Weird looking gold fish you caught there son.

"I used silver dollars for bait."

Get ready to pay off all the bills honey!

I love it. Winner.

The I.C.E. playset comes with everything you see here. Batteries not included.

“Truly wonderful, the mind of a child is.”

"Cook the baby"

Easy Bake Baby

hey vp:

Jeff Dhamer's first kitchen play set.

Babies, the other white meat.

Feels like it needs another 15 minutes.

Did Martha Stewart say to turn over after 2 or 3 minutes?

On the next episode of Chef's Table: The handwritten sign on the front door simply says "Jason's Room" but when you sit down and start eating, you begin to understand why this establishment has caused such a stir in the culinary world. Executive Chef and co-owner Jason Shniederman is only 4 years old, but his food is so refined, yet so brilliant in it's simplicity, that you would think he's been doing this for decades.

When a writer from Food & Wine Magazine asked about his creative process, Chef Schneiderman said "I wanna cook the baby!" When you witness that level of passion for a craft and single-minded desire for perfection, you realize that you are in the presence of greatness.

Chef Schneiderman's cuisine is best described as "womb to table." He sources only the best certified organic pasture raised babies from local mothers. You can taste the love that was put into the ingredients. The philosophy is simple: Happy babies taste better.

Tune in as we explore how Chef Jason Schneiderman is opening minds, changing the culinary world, and redefining what it means to be a Chef, a child, and a cannibal, in the 21st century.

The edit comment pushed it over the top:

Winner

I got nothing, but this would have been my pick.