Quote:
Originally Posted by HBomb
Not all of us have the countries finest steakhouses the midwest states have to offer, instead us East coast people are only limited to places like Outback Steakhouse or Lone Star steakhouses, unless they're small steak houses that are family run businesses. There's actually a great Brazillian steakhouse just north of me where instead of a Menu, they have like 14-15 different types of steaks, some of which are wrapped in bacon, that you can choose to take a slice of meat or pass on. I did my best to try a piece of everything they brought, and although it was good ****, I could only make it through like 8-9 different types of meats, but damn it was freaking good and would go back anyday.
Dude what are you saying? NY, Philly, Boston, DC, Miami... These are some of the most populated places in America. They are also home to some of the best steak houses in America. The Capital Grill, Mortons, Ruth's Chris, and Flemmings all have locations on the East Coast as well as Peter Lugers, and The Strip House. Not to mention second tier places like Del Frisco's Double Eagle Steak house, and Smith and Wolenski.
FWIW I never have sauce on a steak from these establishments. It's actually pure blasphemy. But that still doesn't change the fact that I could drink A1 out of the bottle. I even put it on chicken.