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08-24-2010 , 12:20 PM
Quote:
Originally Posted by Hoagie
I have been into bbq chicken pizza lately. Don't know why.


The first BBQ chick pizza I ever had was from Nick & Willy's Take & Bake in Birmingham, in the mid to late 90's. It is still my fav type of pizza, although I like the chick parmesan and grilled chicken with peppers, lately, as well. Mr B's makes a great BBQ Chick Pizza (and Italian Grinder).
08-24-2010 , 12:25 PM
Quote:
Originally Posted by fredd-bird
gonna go out on a limb and say you like the flavor.
You may be on to something. Probably not. But maybe.
08-24-2010 , 12:42 PM
i has chipotle
08-24-2010 , 12:48 PM
I don't like pizza with stuff other than the standard toppings. My uncle picked up a pizza last time I was up in OH hanging out, promised it was really good, then shows up with a chicken alfredo pizza. Yuck.
08-24-2010 , 12:51 PM
Quote:
Originally Posted by tunaman3000
I don't like pizza with stuff other than the standard toppings. My uncle picked up a pizza last time I was up in OH hanging out, promised it was really good, then shows up with a chicken alfredo pizza. Yuck.
White pizza is good, but not if you are expecting Pizza.

Time to go reheat a couple slices from Hungry Howies. Hot n Spicy Buffalo pizza sauce FTMFW
08-24-2010 , 12:51 PM
Peace A Pizza BBQ Chix is off the richter scale. Standard toppings are good, but it's nothing compared to some gourmet concoction. My brother had clams casino pizza the other day. He said it was unreal.
08-24-2010 , 12:56 PM
Yum Bar-b-q CHICKEN pizza droolllllllllllllllllllll
08-24-2010 , 12:57 PM
Jer,

You live in ann arbor, have you haver had dibellas subs? I only ask because I am working on one of their new stores and was curious as to the quality of the subs.

They must be pretty damn good for how much they are putting into this building.
08-24-2010 , 01:10 PM
For me it is standard toppings and only from this place...



I realize I may have painted myself into a bit of a pizza corner with this.
08-24-2010 , 01:13 PM
This thread needs more Gelford.
08-24-2010 , 01:28 PM
Quote:
Originally Posted by tunaman3000
I don't like pizza with stuff other than the standard toppings. My uncle picked up a pizza last time I was up in OH hanging out, promised it was really good, then shows up with a chicken alfredo pizza. Yuck.
dude ill swear by chicken caesar salad pizza from new world in skillman, nj. for the most part ill agree with you about nonstandard toppings but omg this was too legit to quit. its like a salad with a built in garlic bread stick!

Quote:
Originally Posted by Hoagie
Jer,

You live in ann arbor, have you haver had dibellas subs? I only ask because I am working on one of their new stores and was curious as to the quality of the subs.

They must be pretty damn good for how much they are putting into this building.
nah ive never even heard of it. it looks like its decently far from where i work downtown but ill see if i can hit it up sometime soon and let you know how it is.

Quote:
Originally Posted by tunaman3000
This thread needs more lil Gelford.
qft!
08-24-2010 , 01:30 PM
Quote:
Originally Posted by Jer672
Quote:
Originally Posted by tunaman3000
This thread needs more uGelford.
qft!
fyqft imo
08-24-2010 , 02:07 PM
multiquote w/o the quotes ftw

I got $12.89 from PS. Gonna hit up a tourney imo.

I'm so sick of standard pizza, I rarely ever eat it any more. I do like some diff ones. Never liked BBQ much though. Most BBQ sauces are really ****ty.

I had chipotle last night. I'm still stuffed.

mornin y'all.
08-24-2010 , 02:14 PM
Sweet bbq sauce ftl imo.
08-24-2010 , 02:20 PM
My 2 fav bbq sauces by taste are:

Montgomery Inn
Sweet Baby Ray's

I made my own once, it wasn't too bad.
08-24-2010 , 02:27 PM
I like Famous Dave's. Haven't seen it anywhere for a while though. I always squirt in a liberal amount of sriracha in whenever I am using it though.
08-24-2010 , 02:29 PM
Famous Dave's is over rated IMO.
08-24-2010 , 02:35 PM
sriracha is underrated imo.
08-24-2010 , 02:37 PM
Jack Daniels BBQ on Steak (or Salmon) FTW

Last edited by fozzy71; 08-24-2010 at 02:37 PM. Reason: Sometimes add in a few TBSP's of Famous Dave's Devil Spit for a bit of kick.
08-24-2010 , 02:41 PM
You should work on cooking better steaks if you uses sauce.
08-24-2010 , 02:43 PM
Nothing sets off a good steak like ketchup.
08-24-2010 , 02:55 PM
Quote:
Originally Posted by tunaman3000
fyqft imo
touche!

Quote:
Originally Posted by udbrky
Nothing sets off a good steak like ketchup.
08-24-2010 , 02:55 PM
Quote:
Originally Posted by udbrky
My 2 fav bbq sauces by taste are:

Montgomery Inn
Sweet Baby Ray's

I made my own once, it wasn't too bad.
my own beats everything

start with any bottle of sauce as a shortcut and then add ketchup, mustard, Worcestershire, vinegar, brown sugar, lemon pepper, garlic and hot sauce. sometimes i add syrup which gives a nice caramelization during the last few minutes.
08-24-2010 , 02:58 PM
Quote:
Originally Posted by Cueballmania
Famous Dave's is over rated IMO.
+1
08-24-2010 , 03:08 PM
Quote:
Originally Posted by Cueballmania
Famous Dave's is over rated IMO.
I've never been to the restaurant but I do like their bbq sauce that is sold in stores.

Quote:
Originally Posted by Hoagie
sriracha is underrated imo.
This.

      
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