Brewed up a Founders Breakfast stout clone the other day. Chocolate in the boil, coffee in the secondary and cold brewed coffee at bottling. I also primed my bottles with grade B maple syrup instead of dextrose to try to get that maple-y flavor.
I also have berliner weisse which is souring right now, I'm planning on fermenting it with some dregs from Sierra Nevada/Russian River's BRUX beer that I grew up and have been storing. I think it's mostly sacch, but there's some brett in there and I'm interested to see what it does.
Lastly, I have a pale on tap with columbus/motueka hops. I had a Cigar City beer with motueka and it was like a citrus (not grapefruit) bomb, so I wanted to see what these hops could do.
Oh and got these shipped to me the other day. Only 4 are for me but I'm excited.