Quote:
Originally Posted by RunDownHouse
Wraths,
I've always wanted to get cilantro into a beer, but have no good idea on how to do so. A citrusy pale ale with cilantro dryhop?
I've always wanted a cilantro beer. Actually, a cilantro, lime, sweet corn, beer to be exact. Kind of imagine the white rice and corn at chipotle as a base flavor.
Maybe I'm just crazy though.
Only thing I know is that an affinity for cilantro is VERY person specific. The people that like it, love it. The people that don't, hate it. Only mentioning that as you said it would be a judged event and could hurt you if you had some dislikes in the panel.