So this is me racking a new batch of Saison into a 1/2 bbl.
we got two cornies and seven 750ml's filled too. there was another cornie pulled off and fermented with Altbier yeast on brew day. I was told it's conditioning now.
The Saison came out mighty fine by my estimation. I used French Saison yeast from Cigar City, the same strain they use for their Table Saison and Guava Grove/Groove. I'm bringing that keg to a buddy's wedding (his fiancee told me his favorite beer these days is Foret) and I think it'll be very drinkable for everyone, but especially enjoyable for him.
All those kegs are conditioning naturally now, I did have the foresight to rack 1/2 a cornie last week and force-carbonate it over the weekend, which is what I'm drinking now.