Had Cigar City Hillsborough River Dry Stout tonight and it was quite delicious. Classified as an Irish dry stout I didn't find it quite as "dry" as I was expecting (which wasn't a bad thing). It was the first I had heard of it and was available at my local World of Beer bar.
Also brewed up a batch of a "summer" pils last weekend. It was a Murphy Law type of brew day when I got caught in a FL rainstorm and tried to grab everything and bring it into the garage. I ended up grabbing the hot part of my turkey fryer which did not feel good, dropping a not so clean rag into the wort while it was cooling down, and either missed (or diluted my wort) my target og by .1 .
No sign of infection yet and I'm still looking at ~4.5% abv pils which is fine. Added some wheat to it which isn't traditional to hopefully give it a lighter frothier summer feel.