I've had Fraoch a number of times before; heather ale from Scotland. I liked it ok.
They claim it's the oldest beer recipe still in production. I remember it being light and floral kinda stuff, though that was a few years ago & I don't have access to it any more. Maybe I'll ask my mum to bring some out next trip she makes.
Last edited by dogsballs; 02-22-2011 at 05:16 PM.