Quote:
Originally Posted by Coff
10 gallon batch right?
You just so happen to be using 2 of my 4 fave hops so this looks awesome to me. I love dry hopping with Centennial.
Ive never had the original so I cant say if that looks right or not, but looks like a nice to me.
We are doing 10 gal and splitting it.
The original is very good. I'm not an IPA fan, this is supposed to be a mild ale that's "overhopped", but when I first had it, IPA definitely came to mind. It's quite a bit maltier though so that's probably why I like it so much.
I saw a recipe and then a writeup from a friend of the brewer on beeradvocate, so I tweaked the grain bill--the first recipe I saw didn't have the Crystal 60 in it. I also saw a small amount of wheat in a different recipe but that didn't sound right.....
I didn't see a mash schedule on the internet when I looked for the recipe, and my buddy's got ProMash so we should be fine, but I'm guessing its 15 min at 135, then 45-? at 152--sound right?
Supposed to be shooting for 1.04 OG I think.....