Quote:
Originally Posted by dNAssume
Pound of Pastrami, half pound of Swiss cheese, rye bread and some good mustard
whatever you buy, don't buy it in pounds.
The glory that is a deli case is the variety of flavours, available ONE slice at a time. They have this marvelous invention called a digital scale that will allow you to buy as many small amounts you want. What goes for meats also applies to cheeses.
So get adventurous and experiment. What's the worst that can happen, you don't like that particular sandwich and just make another.