Quote:
Originally Posted by Rebelp
One thing that does worry me about Americans that they will devote an entire lane of the supermarket to pickles, and they are all gherkins. Other vegetables are available, onions and cauliflower come to mind
This wasn't always the case but it is becoming more true every season.
You might enjoy a trip to Tokyo for a saunter around a grocery store. To the best of my knowledge there is nothing in the world that the Japanese haven't learned how to pickle.