Had a good time at Octavia. We're really big fans of Frances so were excited to try another restaurant in the Frances group. The restaurant layout seems very similar, if not a bit more open and less cozy. Below are my thoughts on what we ate - I enjoyed the meal and do not mean to sound snobbish in any way.
Pics:
http://imgur.com/a/FcIfA
Bread - House made, served steaming hot. Nice texture, intense oatmeal/cereal flavors with a slight sour note. Lacking salt.
Squid Ink Noodles - served chilled, well salted, interesting texturally, mild lemony flavor was a nice compliment.
Burrata - Interesting presentation on corn pudding w/ browned corn silk and avocado. Toughest skin I've ever seen on a burrata, was tough to cut with a butter knife. Also lacking salt, avocado seemed unnecessary as it didn't add any flavor or texture component. Corn silk was interesting, corn pudding was very tasty.
Chicken Confit - This dish was perfect for me. Tender, juicy, paper thin but crisp skin, hash below was delicious.
Salmon - Had after the chicken so this was a disappointment. Fish itself was cooked perfectly throughout, even on the tapered end, but lacked flavor. Veggies included similarly lacked flavor, especially zucchini. Figs seemed out of place overwhelmed by the tomatoes. Tomatoes were delicious and the leaves of basil on the plate were incredibly flavorful. Would have eaten the tomatoes and basil as an appetizer alone.
Eton Mess "rocky road" - Delicious desert. Not typically a meringue fan but this chocolate meringue was perfect in texture and flavor. Supposedly the staff favorite dessert.
Angel Food Cake (to go) - Slices of angel food pan fried on one side "like french toast" served with creme fraiche ice cream and fresh fruit. Feels like a 'lighter' dessert and was also really good. Sorry, no pics
Verdict: I found almost everything to be lacking salt which surprised me, but there were nice flakes on the table so it wasn't a big deal to salt each bite. Disappointed by the salmon but happy with the other dishes. Probably would not recommend the burrata or salmon, and next time I'd try the vegetarian dish as the veggie dish at Frances is always phenomenal. Presentation was great, except on the burrata where the pudding had started to break. Service was excellent, chicken was perfect, desserts were delicious. I'd recommend a visit if you're nearby and can get a reservation, same with Frances.
7.5/10