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Originally Posted by Syous
Chairman Wood, I'll propbet you any day that if you take a good chef vs an argentine chef, any foodie (for the bet), and really any person with a decent palate, will be able to pick out who cooked what.
I'll put my money on the line and for 1k I'll do the tasting myself.
Let's not kid ourselves about any propbet of this nature ever happening.
Anyway, your statements here are completely preposterous. You can pick out a chef and know that he is a worse chef for just being Argentine? What is your reasoning? Is there something in the water here? Are you saying Argies are just born lazy and stupid? Has too much mate devastated their palate so that they mix up sweet and bitter?
So you take two 18 year old males, one from the US and one from Argentina. You send them to work in the same kitchen at a two star Michelin restaurant in Paris. After 8 years of learning the trade, doing the same jobs and under essentially the same circumstances why would one chef be expected to be able to out Iron Chef the other?
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They're that bad. Stop getting offended.
Who's getting offended? You're being questioned because your statements are ridiculous, they make extreme claims that are refutable and lack support. I'm not a restaurant owner or part of a BsAs tourism board. I have no horse in this race. I just disagree with you.
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I wouldn't rip on the food if it weren't awful, but it is. The majority of restaurants in BsAs objectively make awful tasting food and awful cooked food.
You've really eaten over 50% of the restaurants here and deemed enough of them awful? Impressive!
As soah said, if you are just looking for lunch and need to pick up something to eat and are left with only cafes that serve medialunas, milanesas and miga sandwiches, yeah, you're ****ed. But there are plenty of good restaurants here and there are resources to find them. You said there are very few good restaurants here. I disputed that with the list I wrote a while back. There are even more I didn't list.
I'd say in my lifetime that if I when I pick restaurants throughout the world without knowing anything about them before going in I would average a mediocre experience. Why not use available resources to avoid them and make sure you are going to places that cook your steak right?
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Sushi is ****ing god awful in BsAs. Cream cheese in everything...that's raping good sushi, oh wait they don't get good quality fish.
Yeah and Paris has really crappy pizza. Is its reputation as a culinary capital ruined just because of that?
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I'd tell you a place in Cape Town but you're getting pissy so go google it Or just tell your friends to stick to baqueano.
Really man?
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Siamo Nel Forno is AWESOME.
Guido's is great to hang out, he's got a nice collection of alcohol there and a good vibe going.
I've had mediocre pasta at Guidos before.
I think Siamo Nel Forno is the best pizza in BsAs. I wouldn't say Awesome. There are a half a dozen restaurants that serve very similar styled pizza in New York that I think are much better. But, as I would hope you can see, this is all subjective.