Quote:
Originally Posted by ArturiusX
Was this the one I was at one time? If so yeah that place was awesome, good value to, 50 peso steaks, and 25 peso desserts that were amazing.
i remember you saying that it was your favorite steak up to that point. i've liked quite a few of their appetizers. i remember the rabbit was good but not enough meat for my tastes. the bondiola is listed as their specialty on guiaoleo. i've had it and thought it was amazing, other times just good.
come to think of it, i haven't been exploring enough new restaurants recently.