Quote:
Originally Posted by x6tence
dont have package in front of me
ok. i would recommend making a half a batch if you don't have a half oz. put the butter in a small saucpan and add the dank. let it simmer in the butter for at least 1-2 hours. the longer you let it simmer the more potent it is. after it simmers for a while take it off the heat and strain it real quick to get the stems out before the butter has time to harden. then just make the brownies like you normally would.