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03-29-2010 , 05:44 PM
#1
ursine cotcher's Avatar
ursine cotcher
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BBV mspaint champion 2007 / untrustworthy
Join Date: Jul 2006 Posts: 5,893
to a meatbaby



bacon lattice, took about 10 mins


dolcelatte blue cheese


flattened steaks with wholegrain mustard


chorizo slices


spring onions and fresh herbs


sausagemeat


mini portobellos


duck breast fillets


wensleydale cheese with cranberries











Last edited by ursine cotcher; 03-29-2010 at 05:57 PM.
I gave birth today Quote
03-29-2010 , 05:46 PM
#2
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adept
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I am hugely jealous of your meat
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03-29-2010 , 05:46 PM
#3
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grinder
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awesome!
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03-29-2010 , 05:46 PM
#4
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srs biz
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WTF!
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03-29-2010 , 05:47 PM
#5
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srs biz
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Notsureifwant.jpg

But I do want your meat in my mouth NAO!
I gave birth today Quote
03-29-2010 , 05:48 PM
#6
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centurion
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you win at giving birth
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03-29-2010 , 05:48 PM
#7
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old hand
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im chubbin up right now
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03-29-2010 , 05:49 PM
#8
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Pooh-Bah
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would eat
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03-29-2010 , 05:50 PM
#9
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omg wow

please post the recipe
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03-29-2010 , 05:50 PM
#10
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Chives?

Hippy.
Last edited by Vintage00; 03-29-2010 at 05:50 PM. Reason: no but rly, nom nom nom nom nom
I gave birth today Quote
03-29-2010 , 05:50 PM
#11
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Quote:
Originally Posted by MoneyMatt1
omg wow

please post the recipe
+1
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03-29-2010 , 05:51 PM
#12
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journeyman
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looks pretty amazing.
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03-29-2010 , 05:52 PM
#13
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How long does it take to do the initial bacon weave? Seems like that's the toughest step.
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03-29-2010 , 05:54 PM
#14
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I love your beef curtains
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03-29-2010 , 05:55 PM
#15
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is there a thread on the doc FOOD INC. on here? jezzez
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03-29-2010 , 05:55 PM
#16
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old hand
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yah, bacon weave is pretty goddamn impressive.
also, sweet salad. looks good.
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03-29-2010 , 05:58 PM
#17
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grinder
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scusting
Last edited by Nickerbocker; 03-29-2010 at 06:05 PM.
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03-29-2010 , 05:58 PM
#18
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honestly, i drooled
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03-29-2010 , 05:58 PM
#19
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it's no dreamcatcher of bacon but
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03-29-2010 , 05:58 PM
#20
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Quote:
Originally Posted by MoneyMatt1
omg wow

please post the recipe
Quote:
Originally Posted by Vintage00
How long does it take to do the initial bacon weave? Seems like that's the toughest step.
i went back and edited op for you
baked for about 60 mins at 160C then another 5 at 180 just to finish off
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03-29-2010 , 05:59 PM
#21
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34oz
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also, pork is ****ing delicious
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03-29-2010 , 06:02 PM
#22
Handwerpen
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hungry nao hell yes you are a hero
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03-29-2010 , 06:05 PM
#23
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Quote:
Originally Posted by ursine cotcher
i went back and edited op for you
baked for about 60 mins at 160C then another 5 at 180 just to finish off
ty

iirc, 160C = roughly 320F, and 180C is roughly 356F. I just did rough math in my head and came up with that.

I know I can google a more exact conversion, but weed is a helluva drug for doing goofy math **** like this.
Last edited by Vintage00; 03-29-2010 at 06:06 PM. Reason: converted for Americans obvvvv
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03-29-2010 , 06:05 PM
#24
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THAT IS YOUR CHILD!?!?
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03-29-2010 , 06:06 PM
#25
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Quote:
Originally Posted by ursine cotcher
i went back and edited op for you
baked for about 60 mins at 160C then another 5 at 180 just to finish off
tyty.. I think im gonna have my mom make this soon lol
I gave birth today Quote
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