....Noodle.
I keep a bottle of Soy Sauce in my cupboard because I can afford it.
Usually on a Sunday when I make my Chicken & Mushroom pot noodle to eat half on 2 slices of medium Warburtons and half bareback I use the inadequately sized sachet before even adding water, then using my own Soy Sauce to top up once ready.
An hour ago however, instead of pouring the Soy Sauce on the pre-heated Noodles I instead picked up the kettle and filled my dinner with cold water.
I could try to empty it and re-attempt with boiling water but it wouldn't be the same.
Beat: I have no more Pot Noodles and it's raining heavily.