I don't know if this is the correct thread but mother ****er I hate when I see dude touch dirty rag and making my food. God this has happened a zillion times to me. It happened again today at Corner Bakery and I'm tilted as ****! I told them to go order and instead took order to my table as dining in. I asked again to make to go and I followed girl to counter and Hispanic dude touched giant dirty rag on the counter and grabbed my turkey club.
I never remember complaining every times this happens to me cuz I know service industry work their asses off and they will prolly do something worse with the food.
I think in the future most restaurants will develop a sanitizing one use disposable cloth wipe. Stop leaving those bacteria infested ****s on the counters and bar. Hell does anyone like DC want to start a biz. We can call it "One and Done" or smth. We can convince owners. Look train your employees this a good thing.
Last edited by Stormtrooper97; 06-21-2018 at 01:46 PM.