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Can we be serious around here for a moment #96: How are you handling 2020 Can we be serious around here for a moment #96: How are you handling 2020

09-23-2020 , 04:44 AM
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-23-2020 , 05:00 PM
Not sure. Could I answer Jan 1?
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-24-2020 , 04:28 AM
I'll allow it
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-25-2020 , 07:29 AM
yes ia m
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-25-2020 , 01:10 PM
Masturbation
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-25-2020 , 05:34 PM
2020 has been sweet. Got a nice long break from work during the summer, and if things go to **** again with a second spike, I'll get another nice long break over winter.
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-30-2020 , 10:30 AM
Turns out, it wasn't a good idea to go to Ireland for St. Patrick's Day this year.

Upon getting back, worked from home for a few months. Realized the only reason I was still working was for health insurance (lolUSA#n), and could afford to buy it privately, so retired in June.

Went on a long trip, mostly camping. Visited my hometown. Truck broke down once in BFE, but got it into a shop and fixed.

Since then, been doing a lot of yard work around the house.

So, overall, up and down, but ultimately getting through w/o damage so far.
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-30-2020 , 01:15 PM
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-30-2020 , 01:39 PM
Yeah I'm sitting on my fat ass all day. What's not to like?
Can we be serious around here for a moment #96: How are you handling 2020 Quote
09-30-2020 , 02:10 PM
Morph isn't fat.

My brother in law is making Carolina Reaper/Habanero (90% carolina reaper) salsa in the kitchen. I feel like I'm being maced.
Can we be serious around here for a moment #96: How are you handling 2020 Quote
10-01-2020 , 06:48 PM
RIP AF
Can we be serious around here for a moment #96: How are you handling 2020 Quote
10-02-2020 , 03:39 AM
He might be one of the lucky ones
Can we be serious around here for a moment #96: How are you handling 2020 Quote
10-03-2020 , 12:44 PM
I'm making my second batch of mango wine. The first came out with 8% abv but it tastes like pickles (acetic acid). The second batch will be covered from frothing to fermentation, and I got a distillation setup online, so I can turn that pickle flavored first batch into mango brandy.

Basically I've been drunk the whole time
Can we be serious around here for a moment #96: How are you handling 2020 Quote
10-10-2020 , 06:08 PM
Can we be serious around here for a moment #96: How are you handling 2020 Quote
10-14-2020 , 09:08 PM
Quote:
Originally Posted by fidstar-poker
This
Can we be serious around here for a moment #96: How are you handling 2020 Quote
11-06-2020 , 04:07 PM
Quote:
Originally Posted by longmissedblind
I'm making my second batch of mango wine. The first came out with 8% abv but it tastes like pickles (acetic acid). The second batch will be covered from frothing to fermentation, and I got a distillation setup online, so I can turn that pickle flavored first batch into mango brandy.

Basically I've been drunk the whole time
I have now made 7 gallons of mango wine and 1 gallon of blueberry wine. I distilled 13 gallons of wines and sugar wash into about 8L of overproof liquor.
My oak barrel should be in this week. I don't think I could feel any more like an old-timey alchemist
Can we be serious around here for a moment #96: How are you handling 2020 Quote
01-05-2021 , 02:12 PM
Quote:
Originally Posted by longmissedblind
I have now made 7 gallons of mango wine and 1 gallon of blueberry wine. I distilled 13 gallons of wines and sugar wash into about 8L of overproof liquor.
My oak barrel should be in this week. I don't think I could feel any more like an old-timey alchemist
I just started a raspberry wine 3 days ago. I'm way way better now that I have figured out most of the common ways to fail. I learned that I was basically aging and drinking my stripping runs from the distiller. Finally got a spirit run in and the first 1.5 liters came out between 72-81% abv. Pretty cool stuff. So that's about it for my blog on fermentation/distillation. Thank you for watching my ted talk.
Can we be serious around here for a moment #96: How are you handling 2020 Quote

      
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