Eh, I don't necessarily have a problem with it, but it's not in the rules, so prolly shouldn't.

Nice!!!! Good clue

Yeah i tried to go memey but hope that NK was enough of the meme 21 to get a 20, nice work team!

i'd rather be in ukraine right now than afghanistan

something like 90% don't have enough food

Brummie

.

Terrible

A 3? 5?

Brummie is awful in UK atleast

what is brummie?

Someone from Birmingham

It's grating. They elongate their i's which sound like u's

7

You guys have ~3 hours left to guess.

Okay, time's up.

I can't say I'm familiar with it, but this still seems like a pretty easy lower just based on what zeus said. It's probably in the same ballpark as cockney, which would have to be super low on this scale.

What was thr rule? Do we lose our guess or is it 7; the last number mentioned?

Your guess is 7.

Yeah i think this is clearly lower

lower

It was 1

Lol you are correct pawns

Easy to cook - hard to cook

This feels super middle of the road for me, like maybe a perfect 11. Tough enough where you can burn the bacon if you aren't careful, but easy enough where you can crack an egg in the middle of a slice of bread and generally be pleased with the outcome.

I think i lean towards the easier side of the scale here, more 6-10 than 11

I minimized it in my first post, but there's some technique here, which is why I think it's pretty intermediate level.

Low single digits are prepackaged processed foods you just heat and serve (Canned pasta, frozen meals)

4-6 you start requiring more prep or stovetop usage (Kraft Mac & Cheese, etc)

7-10 is separate components with similar cook times - this is where I'd start considering bacon and eggs, depending on how the eggs were cooked.

Eggs scale of cooking difficulty (low to high):
Hard boiled
Hard scrambled
Hard fried
American omelet
Sunny side up
Over easy ----- we are here
Soft scrambled
Over medium
Poached
French omelet

If this were a greasy plate of scrambled eggs and Jimmy Dean sausage, I'd call it a 7. But this picture is showing a level of care taken with the food that elevates it from just bacon and eggs.

Now, we know 100% this is not >11. So, if we want to call it a 9 and make it (in my opinion, at least) harder on our competitors, then I'd be open to that. If we say 11, we either bink or give them a free point. So maybe 9 is the better play.

Thoughts?

I like 9

9