POG Pub 2021: Never Stop Never Stopping - Page 6

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POG Pub 2021: Never Stop Never Stopping

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09-22-2021 , 07:57 PM

#126

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 65,613

Rewatching freaks and geeks and James Franco is right about basically everything. And Seth Rogen though he doesn't say much.

09-22-2021 , 08:32 PM

#127

Eric

Carpal \'Tunnel

Join Date: Oct 2009 Posts: 13,857

I just watched the first episode of Squid Game on Netflix. I think I am hooked on another Korean drama.

09-22-2021 , 08:32 PM

#128

VoraciousReader

Carpal \'Tunnel

Join Date: Apr 2005 Posts: 34,276

Quote:

Originally Posted by pwnsall

Anyone ever cook food so bad they couldn't eat it? Don't think I have outside of burning /forgetting something in the oven.

I was making lomein noodles one time and wanted to add a little crushed red pepper for heat. As I shook the bottle over the pan, the cap fell off and dumped half the bottle into my noodles.

I could not eat it. I tried. I scraped off as much as I possibly could, but it ended up in the trash.

09-22-2021 , 09:44 PM

#129

Mark_K

Fast Food Value KING

Join Date: May 2006 Posts: 28,209

Quote:

Originally Posted by VoraciousReader

In my HS Home Econ class, my group was making cinnamon muffins. The recipe said 1/2 cinnamon with no units. We assumed 1/2 cup.

09-22-2021 , 09:56 PM

#130

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 65,613

The og cinnamon challenge

09-23-2021 , 04:50 AM

#131

Gabethebabe

Malware Jedi

Join Date: Oct 2007 Posts: 27,387

What is happening in La Palma right this moment is awesome and horrendous at the same time.

A small town wiped from the face of the earth at speed of several meters per minute and no force that we possess can stop it

Imagine being given 15 minutes to collect possessions and never see your home again or anything you leave behind. What would you take?

09-23-2021 , 06:31 AM

#132

marknfw

Gaming Commissioner

Join Date: May 2010 Posts: 13,089

Quote:

Originally Posted by pwnsall

Anyone ever cook food so bad they couldn't eat it? Don't think I have outside of burning /forgetting something in the oven.

I got on a crockpot kick for awhile and while I can't remember the specifics there were some pretty bad efforts included. Think really dry overcooked chicken that you try to cover up with some mix of cream of chicken soup, ranch powder seasoning, whatever. I still make a couple of things in the crockpot, but rarely. I've outgrown them as a cook, I think.

09-23-2021 , 08:31 AM

#133

VoraciousReader

Carpal \'Tunnel

Join Date: Apr 2005 Posts: 34,276

crockpots are amazing for:

cooking lush, creamy, amazing beans from dried ones that are far superior to anything in a can

cooking chicken thighs with carrots and celery until they are perfectly shreddable for the cat's dinner

and...sometimes soups

That's about all I use mine for.

09-23-2021 , 09:05 AM

#134

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 65,613

Instant pot

09-23-2021 , 09:13 AM

#135

Booker Wolfbox

Carpal \'Tunnel

Join Date: Aug 2012 Posts: 38,632

Quote:

Originally Posted by pwnsall

Anyone ever cook food so bad they couldn't eat it? Don't think I have outside of burning /forgetting something in the oven.

I usually make a sausage strata for holidays. One day I had the bright idea to try making a ground beef version. It was ... vile. Good thing I just made it for myself because it hit the trash can before it was completely cooled. Awful.

My aunt was visiting a while back and she decided to make banana bread, which would have been fine but she forgot to add any flour. Banana soup anyone?

09-23-2021 , 09:53 PM

#136

iraisetoomuch

banned

Join Date: Aug 2013 Posts: 37,477

crock pots are fantastic for cooking pork shoulders
and chicken with the right ingredients

put the stuff in for 16 hours, ignore, enjoy

09-24-2021 , 03:38 PM

#137

Willi

Carpal \'Tunnel

Join Date: Jan 2009 Posts: 41,524

What we do in the shadows is really great show. I strongly recommend that.

09-24-2021 , 07:05 PM

#138

Eric

Carpal \'Tunnel

Join Date: Oct 2009 Posts: 13,857

WWDITS is a show I don't mind seeing once in a while. If I see two episodes close together, it's just too much. I really don't care for that filming style.

Edit: it's the cinematic equivalent of writing in the second person.

09-24-2021 , 07:41 PM

#139

VoraciousReader

Carpal \'Tunnel

Join Date: Apr 2005 Posts: 34,276

For anyone who remembers my Berbere Lentil recipe, I have another convert: new roommate loves it too.

09-24-2021 , 07:49 PM

#140

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 65,613

Wwdits has to stew a bit after you watch and let the flavor meld

09-24-2021 , 08:20 PM

#141

Eric

Carpal \'Tunnel

Join Date: Oct 2009 Posts: 13,857

Quote:

Originally Posted by pwnsall

Wwdits has to stew a bit after you watch and let the flavor meld

A good metaphor here. I like the flavour but not the preparation style.

09-25-2021 , 08:00 AM

#142

VoraciousReader

Carpal \'Tunnel

Join Date: Apr 2005 Posts: 34,276

I has a bread: pumpkin, with pecans.

https://www.noracooks.com/vegan-pumpkin-bread/

09-28-2021 , 03:58 PM

#143

VoraciousReader

Carpal \'Tunnel

Join Date: Apr 2005 Posts: 34,276

09-28-2021 , 05:57 PM

#144

Mark_K

Fast Food Value KING

Join Date: May 2006 Posts: 28,209

Quote:

Originally Posted by VoraciousReader

Yumm! However...

Spoiler:

09-28-2021 , 06:09 PM

#145

Eric

Carpal \'Tunnel

Join Date: Oct 2009 Posts: 13,857

Quote:

Originally Posted by Mark_K

Yumm! However...

Spoiler:

I was thinking "Yumm! Except the mushrooms shouldn't be there."

09-28-2021 , 06:12 PM

#146

VoraciousReader

Carpal \'Tunnel

Join Date: Apr 2005 Posts: 34,276

Quote:

Originally Posted by Eric

I was thinking "Yumm! Except the mushrooms shouldn't be there."

It's...mushroom bourguignon over mashed potatoes. If it weren't for the mushrooms, it would just be braised carrots in red wine with onions, garlic, thyme, bay leaves, etc.

09-28-2021 , 06:25 PM

#147

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 65,613

Yeah I was picturing it with braised beef in addition

09-28-2021 , 07:34 PM

#148

Eric

Carpal \'Tunnel

Join Date: Oct 2009 Posts: 13,857

Quote:

Originally Posted by VoraciousReader

It's...mushroom bourguignon over mashed potatoes. If it weren't for the mushrooms, it would just be braised carrots in red wine with onions, garlic, thyme, bay leaves, etc.

Yep, that's exactly how I would want it.

Carrots bourguignon. I thought it was rice underneath, but mashed potatoes is good, too

09-28-2021 , 08:42 PM

#149

Booker Wolfbox

Carpal \'Tunnel

Join Date: Aug 2012 Posts: 38,632

Quote:

Originally Posted by VoraciousReader

It's...mushroom bourguignon over mashed potatoes. If it weren't for the mushrooms, it would just be braised carrots in red wine with onions, garlic, thyme, bay leaves, etc.

You say that like it’s a bad thing

I like mushrooms tho