Quote:
Originally Posted by xander biscuits
celery and cucumber have got much more flavour than iceberg lettuce
dressing is meant to "enhance the flavour", not "bring flavour to where once there was no flavour"
In theory I agree with this, but I admit that I am an old and iceberg lettuce with chickpeas, mushrooms, tomatoes, and thousand island dressing tastes like childhood to me. And canned green beans. So many evenings my mom would serve that alongside spaghetti.
Also as delicious as balsamic vinegar is, I still tend to lean toward fresh lemon juice as my acid. I like cut up apples in my salads and the lemon is just a better foil.
Last edited by VoraciousReader; 05-06-2020 at 09:39 PM.