Quote:
Originally Posted by reno expat
mets, who uses a recipe for tuna? i just throw in whatever i have at hand that seems like it works together.
donuts
i use that
recipe but i dont go out of my way to buy everything there.
i use what we have
Quote:
my go-to combination if i have everything necessary is: olive oil, lemon juice, capers, shaved fennel. i just eyeball the proportions
oh yes olive oil is awesome in tuna. capers sound good
and i didnt know if i really liked fennel, but had it the other day and did, so i can try that next time