Quote:
Originally Posted by Mark_K
I'm a fan of Bold flavored chex-mix. What's your homemade recipe?
I have never found the bagged stuff all that great, it just doesn't duplicate what I remember from growing up. It's just bland and way too heavy on pretzels and breadsticks.
Basic recipe is 3C Wheat Chex, 2C Rice Chex, 2C pretzel sticks, 1 1/2 to 2C peanuts, a stick of butter, 2T worcestershire sauce, seasoned salt, garlic salt, onion powder.
If I ever remember to do it I keep meaning to attempt a spicy version. Also think I'll try tossing in some Cheerios, can't remember if mom put those in or not.