Question 1: Alcohol
What distilled liquor characterizes the margarita?
A. Bourbon
B. Ouzo
C. Rum
Aaronk56's Son
fightnwin
ibavly
kcaw
King_of_NYC
TheJubilantMale
D. Tequila
_dave_
425kid
aaronk56
accobra_kid
Aicirt
ArcticKnight
Brian O'Nolan
chuckleslovakian
D1iabol1cal
dc-ohio
derwipok
eyebooger
FCBLComish
fnord_too
Gamer Dude
jedi
Jeremy517
KrazyKris
lilrascal
loosekanen
marknfw
master3004
Montecore
NeverObliviate
pmarrsouth
Priptonite
rtd353
rtspurs
soma84
TehVader
TheGunslinger
Thingyman
toedder
True North
vruuuuk
wesrwood
Everyone here knew that
ouzo (B), a greek spirit that's flavored with anise and is traditionally taken with a little water (to make it look cloudy — I kid you not) but nothing else, isn't found in margaritas. You also knew that
bourbon (A), a corn based liquor that's more at home in Appalachia than the Sierra Madre, wasn't the answer.
Rum (C) is generally associated with the Caribbean, but is actually produced all over Latin America. Today 'pup and I saw loads of sugar cane trundling (slowwwwwlllyy) down the road in Veracruz — a typical rig was one tractor pulling a train of five or occasionally six trailers piled about fifteen feet high; this cane will probably end up in either Coke (the real stuff, which we've been drinking now and then when we're not doing the alcohol thing) or rum. Either way, not a bad fate for a plant, I'd say. Given the prevalence of cane here, and the generally tropical nature of rum, this wasn't a bad choice... except for the fact that it's not the answer.
When I wrote the question, I could have mentioned that the spirit I'm looking for is made from the blue agave. That might not have helped much, but I think if I'd mentioned that the blue agave is known to scientists as
Agave tequilana, that would have done it.
Tequila (D) is produced exclusively in the Mexican state of Jalisco and a few neighboring towns and is the source of the kick of a good margarita and the hangover that results from too many of them, good or otherwise.
xander biscuits kept his liquors straight.