Quote:
Originally Posted by pimp_named_ak
Jimm, would you be willing to compare/contrast your lifestyle with veganmav's? I feel like the two of you have a lot in common.
Oh, I'm sure there are similarities, though I'm from a middle-class background and never experienced want or hunger growing up, and didn't get into "dumpster diving" until six months ago, aged 30, when I moved in with a crowd of art squatters in Mayfair. I'm still living with them in another part of town, and we feed ourselves 90% from free food. Pretty much everyone here goes out and gets food, without any need for a rota; it's just routine, something we know needs to be done. It's fun, an excuse to get out on our bikes.
We get a lot from Starbucks, EAT, Pret a Manger, and ITSU sushi, but living off this kinda stuff gets boring and unhealthy long term so we try to avoid it. With these places, you're never actually going through a dumpster. What you're doing is going through the binbags as soon as they're placed on the street in the short time before they're collected. There's a circuit of people who go round central London getting food, mostly on foot, mostly homeless, mentally ill, or otherwise sketchy. Since we've got bikes we try to avoid the central places these guys go, since their need is greater than ours, and they're less mobile.
I never tried getting food from a pizza place. There's a Krispy Kreme we've got from before, but we try not to eat crap. Supermarkets haven't been much use. Tesco's bins are always inaccessible. I only ever found one Sainsburies I could skip from, and that was just pastries, doughnuts and cookies which they put in a clean bag in a dumpster on the street.
We had an amazing run at a Marks & Spencer which every day filled two dumpsters with thousands of pounds worth of unsold high-end food. For a few weeks we were eating lamb shanks, joints of beef, chicken wrapped in parma ham with gruyere cheese, etc. We got so much food it was sick; we all got really fat from ready meals. But too many people found out about it, and the bins are now kept inside. (By the way, yes, we often eat skipped meat, and nobody here's ever gotten sick. It's all sealed up and not contaminiated. You can tell when you cook something if it's off).
I'm carniverous, but I've certainly encountered people who only eat meat that's been skipped.
Really we have two staple places: we go to the the French patisserie PAUL for bread and occasionally sandwiches and pastries. All of their branches seem very wasteful.
But the most important place is the New Covent Garden wholesale fruit and vegetable market, which is open overnight. For decades people like us have gone round and picked up the food thrown out by stallholders, which is put in plastic bin boxes marked 'food waste only'. We can fill up our rucksacks with fresh tomatoes, mushrooms, potatoes, onions, garlic, courgettes, aubergine, asparagus, leeks, apples, oranges, bananas, melons, fresh mint, parsley, basil, and sometimes eggs and even dragon fruit. Often better quality than you'd get in the supermarket, and all free. We use all this to make curries, pasta sauces, etc.
I never saw a rat. All the food we're eating is sealed-up, apart from the fruit and veg which isn't really in bins.
My diet now I'm dumpster diving isn't much different from the preceeding 12 years living in London in which I paid for all my food. It's probably healthier in that I'm eating more fresh fruit and vegetables. But less healthy because I'm eating more now I've discovered food can be free.