Sporting Events FAQ, Liveblog, and BANGERS - Page 8708 - Sporting Events and Fantasy Sports

I took my wife to a work conference in Austin in Feb. She's awesome, so she waited in line at Franklin in the morning while I was browsing the internet pretending to care about the dog and pony show. Went back up to the room for lunch. The brisket and sausage were un-****ing-real. Everything else was great too, but not on that same mindblowing level. I've had a lot of good bbq and I smoke a little myself and this was the best I ever had.

Highly recommend if you can also pull off a 0 minute wait in line.

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12-02-2016 , 01:04 PM

#217677

Caldarooni

Carpal \'Tunnel

Join Date: Nov 2004 Posts: 25,001

Doubt your wife is awesome

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12-02-2016 , 01:17 PM

#217678

EddyB66

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Join Date: Feb 2011 Posts: 26,767

Quote:

Originally Posted by ClarkNasty

I always have a lot of anticipation for peeling the first of a new batch of hard boiled eggs. Ease of shell removal is usually very consistent within batches. Lately I've been on a roll. The secret is to be sure eggs have been at room temperature for a while before boiling.

I can never do this correctly. How long do you boil the eggs for?

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12-02-2016 , 01:18 PM

#217679

cannabusto

Pooh-Bah

Join Date: Jan 2013 Posts: 4,876

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12-02-2016 , 02:13 PM

#217680

#Thinman

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Quote:

Originally Posted by EddyB66

I can never do this correctly. How long do you boil the eggs for?

20 mins on high from dead cold
pull out and pop in ice water

100% easy peal perfect hb eggs.

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12-02-2016 , 02:14 PM

#217681

ClarkNasty

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Join Date: Jun 2004 Posts: 35,397

Keep eggs room temperature at least a full day (I now do so 100% of time anyways). Bring to boil. After full boil cut off gas or move off electric plate, cover pot fully. Let sit for at least 15 mins. Then cool off under cold water and jam in the fridge.

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12-02-2016 , 02:20 PM

#217682

EddyB66

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Join Date: Feb 2011 Posts: 26,767

Ok thanks, I'll try that. Just extra ammo for the office snack.

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12-02-2016 , 02:51 PM

#217683

mullen

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Join Date: Oct 2008 Posts: 17,632

Quote:

Originally Posted by ClarkNasty

I use seriouseats method. It's similar, except let em boil for 30s and instead of turning off heat you reduce to lowest simmer for 11 mins. Shock in ice water after. Same concept though.

Room temp seems like complete fps and unnecessary. I don't do it and I don't have any issues using above method.

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12-02-2016 , 03:05 PM

#217684

Biesterfield

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 8,042

yeah my experience with Texas BBQ is that while the brisket is good it is really the sausage that is world class

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12-02-2016 , 03:09 PM

#217685

tabbaker

2018 Swami Champion

Join Date: Feb 2010 Posts: 13,788

World class banger in the mouth.

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12-02-2016 , 03:43 PM

#217686

ClarkNasty

Carpal \'Tunnel

Join Date: Jun 2004 Posts: 35,397

Room temp is standard egg storage most places except USA I think so don't see why it's FPS. I've found it's far more reliable than the PITA ice method. YMMV.

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12-02-2016 , 03:57 PM

#217687

Caldarooni

Carpal \'Tunnel

Join Date: Nov 2004 Posts: 25,001

I eat about 700 eggs a year. Zero hardboiled.

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12-02-2016 , 04:03 PM

#217688

TheQuietAnarchist

Formerly xorbie

Join Date: Jan 2005 Posts: 22,826

2 Hardboiled eggs + avocado = awesome breakfast on the run.

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12-02-2016 , 04:27 PM

#217689

kkcountry

BBV MS Paint Rapid Response Squad

Join Date: Jun 2006 Posts: 31,263

How do you avocado on the run?

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12-02-2016 , 04:40 PM

#217690

TheNoodleMan

Wet Noodle

Join Date: Jan 2005 Posts: 16,566

Psssh, everyone knows that if you need a healthy breakfast on the run you grab a couple bagels with peanut butter.

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12-02-2016 , 04:43 PM

#217691

TheQuietAnarchist

Formerly xorbie

Join Date: Jan 2005 Posts: 22,826

Quote:

Originally Posted by kkcountry

How do you avocado on the run?

Cut in half, remove pit, use spoon.

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12-02-2016 , 04:46 PM

#217692

Noze

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Join Date: May 2012 Posts: 25,711

Who had the thread where he was crying about not being able to lose weight while simultaneously eating two bagels with peanut butter for breakfast every day?

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12-02-2016 , 04:52 PM

#217693

TheNoodleMan

Wet Noodle

Join Date: Jan 2005 Posts: 16,566

Quote:

Originally Posted by youtalkfunny

That's my current, "I don't give a ****" breakfast. When I'm trying to lose weight, breakfast is usually a couple of bagels, bananas, and peanut butter. Fills me up, keeps me satisfied till lunch.

A classic for the ages.

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12-02-2016 , 04:58 PM

#217694

Holliday

Carpal \'Tunnel

Join Date: Oct 2008 Posts: 22,226

Wife just ordered me Zabar's basket with bagels that arrived yesterday. Had first ones for breakfast today. Why is it not possible for people outside of NY to make these ****ing things?

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12-02-2016 , 04:58 PM

#217695

CheckRaise

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 22,067

I just buy the eggs already hardboiled and peeled, no ****ing around with the shell

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12-02-2016 , 05:32 PM

#217696

mullen

Carpal \'Tunnel

Join Date: Oct 2008 Posts: 17,632

Quote:

Originally Posted by ClarkNasty

Room temp is standard egg storage most places except USA I think so don't see why it's FPS. I've found it's far more reliable than the PITA ice method. YMMV.

I mean if you're storing your eggs already outside of the fridge already it makes no difference obv. Just don't think it matters if room temp or fridge.

http://www.seriouseats.com/2014/05/t...iled-eggs.html

Good article with lots of testing of methods

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12-02-2016 , 05:50 PM

#217697

kkcountry

BBV MS Paint Rapid Response Squad

Join Date: Jun 2006 Posts: 31,263

Quote:

Originally Posted by TheQuietAnarchist

Cut in half, remove pit, use spoon.

I don't run with knives or spoons

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12-02-2016 , 06:03 PM

#217698

Montecore

RPElf = +EV

Join Date: Mar 2011 Posts: 82,126

Quote:

Originally Posted by Noze

Who had the thread where he was crying about not being able to lose weight while simultaneously eating two bagels with peanut butter for breakfast every day?

What TMN said; an underrated classic was when he didn't realize regular 7up had calories -- I'm convinced it was because it was clear.

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12-02-2016 , 06:16 PM

#217699

kkcountry

BBV MS Paint Rapid Response Squad

Join Date: Jun 2006 Posts: 31,263

🅰️ 🅱️®📧🅰️👌

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12-02-2016 , 06:36 PM

#217700

kidcolin

Carpal \'Tunnel

Join Date: Jan 2005 Posts: 109,033

Storing eggs at room temp is lol. Lol rest of world. Wall just got 10 feet higher.

Also have zero problem hard-boiling consistent, easy to peel eggs. No ice. Just some cold water.

Key is using old-ish eggs.

Also, while I enjoy hard boiled eggs, I normally eat 3 or 4 eggs at a time, and then they lose their luster and they take a while to eat, thus losing the time saving benefit. So now I just always fry them, occasionally I'll scramble.

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