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Old 04-19-2011, 06:23 PM   #9351
trigstarr
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re: SE FAQ, Liveblog, Foodblog, and Forum Discussion

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trigstarr possibly most underrated SE poster.


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Buffalo wings are fried pieces of chicken covered in sauce. There is zero technique involved.
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How can there be "good" wings if there is no skill involved in making them?
obv TSC means to point out the differences between skill and technique wrt preparing buffalo wings. or he forgot his ******ed post. let's go with the former.
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Old 04-19-2011, 06:42 PM   #9352
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Peyton Hillis beats out Aaron Rodgers in Madden cover voting? Innnnteresting
smart packer fans imo.
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Old 04-19-2011, 07:06 PM   #9353
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PF Chang's=eating a plateful of salt.
Sounds good to me. Let's throw some soy sauce on it and party.
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Old 04-19-2011, 07:06 PM   #9354
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re: SE FAQ, Liveblog, Foodblog, and Forum Discussion

I'm glad our apartment got a dog and all, but my roommate's girlfriend babytalking it constantly when she is over here is the most annoying ****ing thing on the planet.

"HI LITTLE GUY"

"HEY LITTLE MAN"

"WATCHA DOIN BUD???? HUH?!?!?! HI THERE!!!!"

I've already made fun of her plenty about it but ughhhhhhhhh
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Old 04-19-2011, 07:12 PM   #9355
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I'd consider manning the fryer to be fairly low skilled labor. Regardless that doesn't mean it can't be good. The ingredients matter far far far more in this case, which is obvious unless you like being a nit or you truly believe buffalo wing masters live in buffalo.
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Old 04-19-2011, 07:25 PM   #9356
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re: SE FAQ, Liveblog, Foodblog, and Forum Discussion

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I'd consider manning the fryer to be fairly low skilled labor. Regardless that doesn't mean it can't be good. The ingredients matter far far far more in this case, which is obvious unless you like being a nit or you truly believe buffalo wing masters live in buffalo.
TSC went on to add that no one could come close to Portland's tofurkey wings, though.
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Old 04-19-2011, 07:43 PM   #9357
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TSC went on to add that no one could come close to Portland's tofurkey wings, though.
with soy bbq sauce ldo
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Old 04-19-2011, 08:03 PM   #9358
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re: SE FAQ, Liveblog, Foodblog, and Forum Discussion

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Originally Posted by ThaSaltCracka View Post
I'd consider manning the fryer to be fairly low skilled labor. Regardless that doesn't mean it can't be good. The ingredients matter far far far more in this case, which is obvious unless you like being a nit or you truly believe buffalo wing masters live in buffalo.
Is there perhaps some technique involved here? By your definition, there is no skill to good pasta either, because how hard is it to boil water?
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Old 04-19-2011, 08:05 PM   #9359
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Is there perhaps some technique involved here? By your definition, there is no skill to good pasta either, because how hard is it to boil water?
very little imo.

If you can't cook pasta properly than making toast must be a challenge.

Frankly I am amazed that someone who can cook is even arguing with me here.
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Old 04-19-2011, 08:07 PM   #9360
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re: SE FAQ, Liveblog, Foodblog, and Forum Discussion

http://www.youtube.com/watch?v=qWohKJmSG5E

Spoiler:
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Old 04-19-2011, 08:07 PM   #9361
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very little imo.

If you can't cook pasta properly than making toast must be a challenge.
facepalm.
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Old 04-19-2011, 08:07 PM   #9362
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cooking is widely regarded as one of the easiest skills to acquireNOT
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Old 04-19-2011, 08:23 PM   #9363
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theres a few things that escape some ppl about making pasta, mostly just cooking it too long and letting it get stringy and sticky. also, should coat it with a tad bit of butter after straining.
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Old 04-19-2011, 08:28 PM   #9364
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That doesn't mean they're not nationwide. They tend to be clustered in cities.
Well no ****. That's where we keep the black people.

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papa gino's blows all those places out of the water for pizza but i'm not sure they are located outside of massachusetts and if they are they are certainly not in most states
No pizza > Papa Gino's. The fact that they are still in business makes me think very little of MA as a whole.

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Any of you live near Cluck-U's? Those might be the best chicken places ever.
They're not bad.
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Old 04-19-2011, 08:30 PM   #9365
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very little imo.

If you can't cook pasta properly than making toast must be a challenge.

Frankly I am amazed that someone who can cook is even arguing with me here.
You have obviously never eaten great pasta.
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Old 04-19-2011, 08:32 PM   #9366
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You have obviously never eaten great pasta.
wrong.

But we weren't talking about great pasta, simply good. Making great pasta is of many magnitudes harder than making good or great chicken wings.
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Old 04-19-2011, 08:38 PM   #9367
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re: SE FAQ, Liveblog, Foodblog, and Forum Discussion

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wrong.

But we weren't talking about great pasta, simply good. Making great pasta is of many magnitudes harder than making good or great chicken wings.
What about the sauce?
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Old 04-19-2011, 08:38 PM   #9368
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Originally Posted by trigstarr View Post
cooking is widely regarded as one of the easiest skills to acquireNOT
it really depends on what you're trying to cook imo. bacon and eggs is probably one of my favorite meals and i eat it all the time without getting bored (ronswanson.jpg). i can't cook at all but i make some mean bacon and eggs because if you are not a complete ****** and you practice a little it is one of the simplest meals to cook properly.

food can range from really easy to cook to really ****in hard.

edit: over easy ldo

Last edited by Phildo; 04-19-2011 at 08:44 PM.
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Old 04-19-2011, 09:01 PM   #9369
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see Noze's post
|
|
|
V

Last edited by trigstarr; 04-19-2011 at 09:13 PM.
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Old 04-19-2011, 09:05 PM   #9370
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that thing is great because its nearly impossible to read.
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Old 04-19-2011, 09:12 PM   #9371
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Old 04-19-2011, 09:12 PM   #9372
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nice
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Old 04-19-2011, 09:16 PM   #9373
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haha that this amazing.
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Old 04-19-2011, 09:46 PM   #9374
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trigstarr possibly most underrated SE poster. I considered taking him with a late round pick in the draft but ultimately felt the volume wasn't there.
for such a good poster, your taste in posters is absurdly bad.
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Old 04-19-2011, 09:48 PM   #9375
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As the second overall pick in the poster drafter by none other than tuq, that hurts
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