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Sporting Events FAQ, Liveblog, and BANGERS Sporting Events FAQ, Liveblog, and BANGERS

05-08-2013 , 10:08 AM
Quote:
Originally Posted by digables
World's hottest hot sauce, you have to sign a waiver to buy it and the **** is actually in a little vial inside the bottle and you have to use gloves to touch it

gloves to touch the bottle? link to description or website?
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05-08-2013 , 10:11 AM
Quote:
Originally Posted by CalledDownLight
gloves to touch the bottle? link to description or website?
http://www.hotsauceblog.com/hotsauce...roduct-review/

Quote:
Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound. Wear eye protection and gloves, and use tweezers when handling. You don’t want to end up with two crystals in your sauce. Blair’s 16 Million compares to tabasco the way a bottle rocket compares to Nagasaki, the New York Post wrote.
It's basically a vile of crystals in the bottle, and it's the hottest thing on earth from what I understand. They even say it wasn't made to consume, but just for show? lol
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05-08-2013 , 10:14 AM
Quote:
Originally Posted by digables
more hot sauce less oot

siracha is good on everything
Yep, have been putting it on pretty much everything. Eggs, chicken, burgers, salads, soup, chili (it's particularly awesome on white chili imo). Also been mixing it with sweet chili sauce for an elite sweet/spicy blend.
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05-08-2013 , 10:15 AM
sriracha is so elite when you mix it in the ground beef before cooking the burger
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05-08-2013 , 10:20 AM
All those super high scoville hot sauces are so lol
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05-08-2013 , 10:21 AM
Quote:
Originally Posted by thedeezy
sriracha is so elite when you mix it
fyp
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05-08-2013 , 10:21 AM
Quote:
Originally Posted by Dudd
All those super high scoville hot sauces are so lol
I just don't get it. I like heat but I'm fine without trying something and hating my life for the next 2 hours.
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05-08-2013 , 10:25 AM
Today people with Sriracha should test the 'you can put it on anything' theory by putting it on something ridiculous and then liveblog it with pictures ITT.
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05-08-2013 , 10:29 AM
Quote:
Originally Posted by digables
Today people with Sriracha should test the 'you can put it on anything' theory by putting it on something ridiculous and then liveblog it with pictures ITT.
I dont have any at work, but would read.
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05-08-2013 , 10:34 AM
Quote:
Originally Posted by dkgojackets
i put hot sauce on my fried chicken
Me too!
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05-08-2013 , 10:35 AM
I'll get this started. Sriracha + Fish Oil? YUM!

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05-08-2013 , 10:36 AM
wow
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05-08-2013 , 10:39 AM
omar comin out hard early on
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05-08-2013 , 10:43 AM
You have purdy fingers, boy
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05-08-2013 , 10:53 AM
Quote:
Originally Posted by Omar Comin
I'll get this started. Sriracha + Fish Oil? YUM!

Sick brag at having at least 4 complete fingers!
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05-08-2013 , 10:54 AM
I'll do mine after work.

Thinking:

Peanut Butter & Jelly & Sriaracha
Orange & Sriracha
Sriracha Milk
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05-08-2013 , 10:59 AM
Quote:
Originally Posted by digables
more hot sauce less oot

siracha is good on everything
Good in chili and some stir fries.

Awful on eggs imo.
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05-08-2013 , 10:59 AM
Sriracha Milk is one of the few things I won't try.
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05-08-2013 , 11:01 AM
Hot sauce is pretty good on the And1 mixtape tour
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05-08-2013 , 11:02 AM
You guys just get that out there in Nebraska?
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05-08-2013 , 11:03 AM
Can't remember his name, but there was this little white boy that was on MTV street ball show, wonder what he'a doing now.
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05-08-2013 , 11:04 AM
Frosted flakes. Meh not terrible.

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05-08-2013 , 11:07 AM
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05-08-2013 , 11:09 AM
Sriracha is my hot sauce of choice for scrambled eggs. Regular Tabasco for fried eggs.
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