Quote:
Originally Posted by digables
Anyone ever tried this?
It's so hot I can't imagine using it on any food, but it's worth the price of a bottle just to have it and dare guests to taste it and enjoy their agony
I've had it in chili before (assuming thats the hottest one they make). A friend made a pot that included 5 pounds of meat and said he used 3 drops. It was hot, but not unbearable though a few girls said it was too much. Obviously it should come in much much smaller bottles though as it would take years to have a reason to go through a whole bottle.