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01-24-2013 , 04:07 PM

#48651

nath

the second coming of the second coming

Join Date: Jan 2005 Posts: 68,675

Quote:

Originally Posted by CalledDownLight

I've only ever had a buffalo burger (so I guess ground buffalo in patty form) and don't even know what other kinds there are.

You can get cuts of meat from a buffalo that are for the most part analogous to what you would get from a cow.

Quote

01-24-2013 , 04:10 PM

#48652

CalledDownLight

Toonces the Posting Bot

Join Date: Jan 2007 Posts: 88,413

Quote:

Originally Posted by nath

You can get cuts of meat from a buffalo that are for the most part analogous to what you would get from a cow.

makes sense, but I've never done it. Actually only had buffalo at Ted's Montana Grill. Definitely a few things on that list that I've had <5 times ever.

Quote

01-24-2013 , 04:12 PM

#48653

nath

the second coming of the second coming

Join Date: Jan 2005 Posts: 68,675

I just got a tablet and the 2p2 app; how do I add a forum to my favorites list?

Quote

01-24-2013 , 04:22 PM

#48654

A-Rod's Cousin

banned

Join Date: Feb 2009 Posts: 37,130

I once ate a kabob of shrimp diablo that was better than the state of Oklahoma.

Quote

01-24-2013 , 04:22 PM

#48655

Zaid_Ahmed

Carpal \'Tunnel

Join Date: Jun 2006 Posts: 7,597

Go to whichever forum you want to add and in the top right hand corner there is an option to 'Subscribe' to forum

Quote

01-24-2013 , 04:34 PM

#48656

EADGBE

Carpal \'Tunnel

Join Date: Jul 2009 Posts: 15,841

Quote:

Originally Posted by nath

You can get cuts of meat from a buffalo that are for the most part analogous to what you would get from a cow.

inferior marbling tho

Quote

01-24-2013 , 04:38 PM

#48657

tabbaker

2018 Swami Champion

Join Date: Feb 2010 Posts: 13,788

Watching Sopranos for the first time. Almost done with Season 1.

I'm assuming the drama picks up in later seasons. Right now it's definitely solid with the dialogue and story telling etc but missing that intensity.

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01-24-2013 , 05:00 PM

#48658

PocketChads

guaranteed 42-10 finish

Join Date: Jul 2006 Posts: 22,449

The Downward Spiral goat 90s album

Quote

01-24-2013 , 05:06 PM

#48659

Das Boot

Carpal \'Tunnel

Join Date: Sep 2011 Posts: 20,196

I do not agree with that assessment.

Quote

01-24-2013 , 05:17 PM

#48660

Larry Legend

Celtic Pride

Join Date: Jul 2009 Posts: 42,920

Quote:

Originally Posted by ClarkNasty

Scallops so overrated.

blasphemy

Quote

01-24-2013 , 05:19 PM

#48661

Larry Legend

Celtic Pride

Join Date: Jul 2009 Posts: 42,920

Kobe beef being #1 is so lol because 99% of meat advertised that way isn't actually Kobe beef.

Quote

01-24-2013 , 05:22 PM

#48662

Larry Legend

Celtic Pride

Join Date: Jul 2009 Posts: 42,920

Quote:

Originally Posted by NLSoldier

scallops are ****ing awesome but i usually only order them at high end places where i know they will be perfectly cooked (or not cooked)

spicy scallop maki at oishii goat scallop imo

Quote

01-24-2013 , 05:23 PM

#48663

CalledDownLight

Toonces the Posting Bot

Join Date: Jan 2007 Posts: 88,413

Quote:

Originally Posted by Larry Legend

Kobe beef being #1 is so lol because 99% of meat advertised that way isn't actually Kobe beef.

should I have put grade A5 Waygu instead? If that is your preferred descriptor then pretend thats how it is written? All I know is that its the best thing I have ever tasted.

Quote

01-24-2013 , 05:43 PM

#48664

Larry Legend

Celtic Pride

Join Date: Jul 2009 Posts: 42,920

That would have made me happy, but I think I am probably just ranting about something dumb anyway.

Quote

01-24-2013 , 05:56 PM

#48665

NLSoldier

Carpal \'Tunnel

Join Date: Feb 2004 Posts: 24,252

Quote:

Originally Posted by CalledDownLight

should I have put grade A5 Waygu instead? If that is your preferred descriptor then pretend thats how it is written? All I know is that its the best thing I have ever tasted.

this isn't even real kobe afaik...

Last edited by NLSoldier; 01-24-2013 at 05:57 PM. Reason: but its obviously delicious

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01-24-2013 , 06:06 PM

#48666

Jabonator

nice piano there

Join Date: Apr 2009 Posts: 13,289

Reindeer > all

Quote

01-24-2013 , 06:11 PM

#48667

thedeezy

My name is Carlos

Join Date: Mar 2007 Posts: 26,256

Quote:

Originally Posted by Jabonator

Reindeer > all

Loc: Finland

Haven't had Caribou but people missing out on Deer and Elk. Fantastic, lean cuts of meat when done right.

Quote

01-24-2013 , 06:24 PM

#48668

Jabonator

nice piano there

Join Date: Apr 2009 Posts: 13,289

It seriously is awesome, though. As well as deer and elk. Most commonly it's served as a stew-like dish. Meat cut into small shreds, cooked in an oven, possibly with bacon and beer. Served with mashed potatoes and cowberry.

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01-24-2013 , 06:24 PM

#48669

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 47,023

Venison imo. Lean but has a solid amount of flavor. Plus you can kill it yourself so Manliness=9.5

Quote

01-24-2013 , 06:43 PM

#48670

SirOsis

Carpal \'Tunnel

Join Date: Feb 2005 Posts: 29,516

"But I've eaten scallops at many high end places."

This is almost there for a thread title change, just not quite.

Also, alligator and crocodile are both pure trash as meat. Anyone arguing otherwise I will LOL at unless they provide personal proof.

Quote

01-24-2013 , 06:44 PM

#48671

Aidan

Kroenke Out

Join Date: Sep 2009 Posts: 24,320

Kangaroo a sleeper pick, wood pigeon also surprisingly elite

Quote

01-24-2013 , 06:50 PM

#48672

ClarkNasty

Carpal \'Tunnel

Join Date: Jun 2004 Posts: 35,397

Pigeon is awesome if done right. Very difficult to do right though.

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01-24-2013 , 06:51 PM

#48673

D104

Carpal \'Tunnel

Join Date: Sep 2005 Posts: 18,255

never have had pigeon before, only quail, which is everywhere here in austin

Quote

01-24-2013 , 06:52 PM

#48674

SirOsis

Carpal \'Tunnel

Join Date: Feb 2005 Posts: 29,516

Quote:

Originally Posted by Aidan

Kangaroo a sleeper pick,

I've actually eaten kangaroo. It was heavily tenderized and seasoned though, so I don't know if I got the full experience, you actually think it's good?

Quote

01-24-2013 , 06:58 PM

#48675

Aidan

Kroenke Out

Join Date: Sep 2009 Posts: 24,320

I ate kangaroo twice, once in a restaurant (loin something (?) herb crusted and done rare), and once when it was wild caught and BBQed. I enjoyed both. Cooked rare it wasnt too tough.

I only had the pigeon breast, again cooked relatively rare. The rest of the meat ended in a pate/terrine, that i was unfortunately not present to sample.

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