You can get cuts of meat from a buffalo that are for the most part analogous to what you would get from a cow.
makes sense, but I've never done it. Actually only had buffalo at Ted's Montana Grill. Definitely a few things on that list that I've had <5 times ever.
Kobe beef being #1 is so lol because 99% of meat advertised that way isn't actually Kobe beef.
should I have put grade A5 Waygu instead? If that is your preferred descriptor then pretend thats how it is written? All I know is that its the best thing I have ever tasted.
should I have put grade A5 Waygu instead? If that is your preferred descriptor then pretend thats how it is written? All I know is that its the best thing I have ever tasted.
this isn't even real kobe afaik...
Last edited by NLSoldier; 01-24-2013 at 05:57 PM.
Reason: but its obviously delicious
It seriously is awesome, though. As well as deer and elk. Most commonly it's served as a stew-like dish. Meat cut into small shreds, cooked in an oven, possibly with bacon and beer. Served with mashed potatoes and cowberry.
I've actually eaten kangaroo. It was heavily tenderized and seasoned though, so I don't know if I got the full experience, you actually think it's good?
I ate kangaroo twice, once in a restaurant (loin something (?) herb crusted and done rare), and once when it was wild caught and BBQed. I enjoyed both. Cooked rare it wasnt too tough.
I only had the pigeon breast, again cooked relatively rare. The rest of the meat ended in a pate/terrine, that i was unfortunately not present to sample.