Which level is everyone on in CANDY CRUSH? 86 here, but I'm having some trouble... any tips?
Quote:
Originally Posted by Holliday
An, but white + coffee + milk + blend = delicious fake cappuccino! That is some tasty-assed frothie **** right there.
Key is coconut instead of vegetable oil, with all 3. I prefer dark, and around 85%, but milk that's not overly sweet can be pretty good.
That being said, I bought a 85% dark bar for a road trip to Tuskegee with the dog today, and believe it the first non-protein powder non-ice cream chocolate I've had since Mardi Gras. Also grabbed a Dad's root beer and a Bundaberg.
Yeah I forgot, I love a black/white latte with french-pressed milk. I really don't know the nuances of coffee, espresso, french presses, steaming, but that's really good.