GYRO MEAT UPDATE
here's what 4 lbs of ground lamb looks like
sadly my blender/food processor couldn't even hack it through 2 lbs of it
so i took the half of it that had been pulpified and put it in a pan
while the other half sits in the freezer, waiting for a worthy kitchen appliance
went for the oven method since i do not have a rotisserie, pulled it out and drained the fat
didn't read the entire recipe, so i didn't know i needed a brick, hopefully this was an adequate substitution
will update on saturday, as i just discovered that i left my cucumber sauce out overnight