Quote:
Originally Posted by cashy
I actually lost a ton of weight working in the kitchen(A LOT OF people do) even though i have to taste a lot of different food because with the stress there is literally no hunger to put down a normal meal.
Heh, you were exactly a person I was thinking of that would be able to at least stay in perceptible shape (stress and other line hazards are decidedly unhealthy). When I was working the floor in retail, I’d normally be around 30-40k steps a day+constantly lifting cases and could easily lose weight and eat anything I’d want. Since moving more into wholesale and writing, it was in no time that I put back on like 25-35 lbs.
Quote:
Originally Posted by DuckSauce
I work mostly from home, so it's easier for me to focus on what I'm doing right now and it's still hard as ****. I can't imagine having a normal job let alone something along the lines of what you do and being able to be even remotely as strict as I am. Focusing on fitness and eating healthy is almost a full time job itself.
Like I said, people do manage it and pull it off. But, there are a lot of fatter distributors because they aren’t able to get in an insane amount of steps and aren’t running up and down stairs from the cellar to the floor like a Somm would. That and you generally don’t get into this biz if you don’t already have a predilection for drinking and eating.