Why is restaurant service so BAD these days? - Page 49 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

There's a pizza place in my town that has "white sauce" that's very garlicky and has a very light texture. Similar to sauce from a place like chicken and rice guys.

Once you have had that ranch seems like even more of a thick disgusting slop.

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09-21-2018 , 06:52 PM

#1202

citanul

Super Moderator

Join Date: Jul 2003 Posts: 18,865

People who use "Chicago pizza" and think that term should obviously be interpreted as deep dish pizza are ignorant enough about pizza that their opinions should be ignored, or they should be waterboarded with ranch.

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09-21-2018 , 09:38 PM

#1203

VincentVega

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Join Date: Oct 2005 Posts: 9,617

Somebody say ranch?

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09-21-2018 , 10:42 PM

#1204

grando1.0

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Join Date: May 2012 Posts: 17,111

Haha chicken cutlet on pizza

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09-21-2018 , 11:26 PM

#1205

IRAZERIVER

adept

Join Date: Jun 2012 Posts: 1,098

Ranch sucks. Only thing it could maybe be decent with is hot wings, but even then blue cheese is infinitely better. I never use a dipping sauce for wings though

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09-21-2018 , 11:33 PM

#1206

IRAZERIVER

adept

Join Date: Jun 2012 Posts: 1,098

Also chicken on pizza is great as long as it's done right, marinated and seasoned properly. Pepperoni, Bacon, Chicken, Onion is pretty tough to beat. Of course Italian beef, giardiniera, and fresh garlic is the pinnacle, but that's only available in Chicago.

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09-22-2018 , 01:48 AM

#1207

gamboneee

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Join Date: Jun 2010 Posts: 9,163

Quote:

Originally Posted by citanul

i assume you have the same idea about new york style then?

Spoiler:

chicken with pepperoni will just get overlooked by the pep flavor. chicken bacon ranch is ok, buffalo chicken is pretty much the best place for chicken on a pizza. bacon onion chicken (good) hot sauce.

the last place chicken belongs is in a cheesesteak.

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09-22-2018 , 01:58 AM

#1208

gamboneee

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oh and how much i wish i stumbled upon this thread 3 years ago

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09-22-2018 , 02:13 AM

#1209

RJT

Pooh-Bah

Join Date: Nov 2004 Posts: 4,510

Quote:

Originally Posted by citanul

Sicilian pizza is thick.

Neopolitan (as in Naples, Italy) is thin.

I’ve always assumed Chicago pizza (which I never say) is deep dish as in Gino’s on East pizza, which is thicker than Sicilian pizza.

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09-22-2018 , 02:36 AM

#1210

Double Down

veteran

Join Date: Oct 2003 Posts: 3,396

Quote:

Originally Posted by IRAZERIVER

Wait... are you just talking about an Italian beef or an Italian beef pizza? Because that could be ****ing awesome. But I'm also high af right now so what do I know.

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09-22-2018 , 02:45 AM

#1211

grando1.0

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Italian beef is garbage yeah I said it

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09-22-2018 , 03:39 AM

#1212

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,538

Quote:

Originally Posted by grando1.0

Italian beef is garbage yeah I said it

Kilbasa is where it's at.

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09-22-2018 , 04:40 AM

#1213

gamboneee

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Join Date: Jun 2010 Posts: 9,163

Quote:

Originally Posted by All-inMcLovin

Kilbasa is where it's at.

i have never seen kielbasa as a topping so i must be doing it wrong. altho im pretty sure thats about as far apart as italy and poland were once

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09-22-2018 , 10:10 AM

#1214

IRAZERIVER

adept

Join Date: Jun 2012 Posts: 1,098

Quote:

Originally Posted by Double Down

Wait... are you just talking about an Italian beef or an Italian beef pizza? Because that could be ****ing awesome. But I'm also high af right now so what do I know.

Italian beef pizza. It is indeed awesome

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09-22-2018 , 09:38 PM

#1215

Tom Ames

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lol chicken cutlet

lol any chicken parts on a pizza

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09-24-2018 , 02:25 AM

#1216

Double Down

veteran

Join Date: Oct 2003 Posts: 3,396

Quote:

Originally Posted by Tom Ames

lol chicken cutlet

lol any chicken parts on a pizza

Fried chix on a pizza is the bomb. It's essentially a reconstructed chicken parm sandwich. What's not to love?

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09-24-2018 , 08:45 AM

#1217

Rapini

ragging

Join Date: Jan 2008 Posts: 13,096

Did someone change the name of the bad posting thread?

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10-09-2019 , 11:29 PM

#1218

Majik19

confirmed pervert

Join Date: Aug 2013 Posts: 7,598

Bump.

Springs1, as an expert in customer service, how is the field progressing?

pls respond.

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10-10-2019 , 12:15 AM

#1219

cardsharkk04

Pooh-Bah

Join Date: Mar 2005 Posts: 4,945

Just want to say that all the people ITT that think Chicago style deep dish pizza is gross are either off their rockers or don't have taste buds. If you want to call it a pizza pie, fine, it's still delicious.

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10-10-2019 , 10:54 AM

#1220

cs3

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Join Date: Jun 2005 Posts: 13,677

Well ya, even Chicago style is good if you slather it in enough ranch

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10-10-2019 , 11:37 AM

#1221

txdome

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Chicago area non deep dish is top top. imo. Something like this

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10-10-2019 , 03:17 PM

#1222

BilldaCat

grinder

Join Date: Mar 2005 Posts: 690

springs1 is undoubtedly spending all her time in the comment section in this article:

https://www.washingtonpost.com/busin...31d_story.html

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10-10-2019 , 10:55 PM

#1223

SGT RJ

Twitching

Join Date: Feb 2009 Posts: 49,109

This thread was one if my favorite stealth mod moments when I slapped that ranch dressing avatar on OP.

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10-10-2019 , 11:59 PM

#1224

hobbes9324

veteran

Join Date: Mar 2005 Posts: 2,872

Quote:

Originally Posted by BilldaCat

springs1 is undoubtedly spending all her time in the comment section in this article:

https://www.washingtonpost.com/busin...31d_story.html

**** that writer right in the ear.

To be clear, I routinely tip 25% or so - more if the service is outstanding - I've been lucky in life, and I appreciate good service - my brother (rest his soul) was a waiter at a high end restaurant during college, and I got a good feel for how shitty a job it can be, and what useless shits customers can be.

But, no, if the waiter comes out, spits in my food and rubs his dick on the check he's not getting 20% because he's getting oppressed by the evil restaurant owner.

MM MD

Last edited by hobbes9324; 10-11-2019 at 12:14 AM.