Quote:
Originally Posted by PokrLikeItsProse
What I am wondering (and forgot to ask in the OP) is if anyone makes eggnog from scratch. I figure there are enough foodies in OOT that someone has to.
Yeah, I make it from scratch each year for my annual Christmas/New Year's party. I don't have the recipe in front of me, but it's the whole 9 yards -- "cooking" the egg yolks in booze overnight, blending in whipped cream and meringue, etc.
It's a pretty high-octane nog with about 2 1/2 cups of bourbon, 2 1/2 cups of dark rum and 1 1/2 cup of brandy to about a gallon of milk and cream. You can almost see the booze fumes rising from the top. I brought a big bowl of it to work once and one of the secretaries said it made the office smell like a gas station.
I have to dig out the recipe to make it this weekend, I'll post it when I do.