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Page 48 of 78

First

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Last

10-09-2021 , 09:18 PM

#1176

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

what's your dill?

Quote

10-09-2021 , 10:20 PM

#1177

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Guys stop gherkin with RedeYe.

Quote

10-09-2021 , 10:31 PM

#1178

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 51,169

I've put some more thought into dill pickle chips and if the flavor is TOO INTENSE then it could be a bad thing.

This thought is still not stopping me from getting a bag though. SCIENCE be damned, after all.

Quote

10-09-2021 , 10:37 PM

#1179

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Pickle chips aren’t that uncommon. I’ve had several variations. In a way similar to vinegar chips.

I need to get these chips but I buy chips less than 10 times a year and I went to my favorite gas station taco truck and bought a bag of Takis while waiting

Quote

10-10-2021 , 02:42 PM

#1180

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

the rest of the habanero lime chips are at the back of the bus.
no pickles involved.

Spoiler:

Quote

10-10-2021 , 03:29 PM

#1181

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,876

Quote

10-10-2021 , 03:42 PM

#1182

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Are those bean sprouts? Interesting never done that before.

Quote

10-10-2021 , 03:48 PM

#1183

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

yep. i like the cold, crisp crunch and they have a bit of moisture.

from bottom to top
cream cheese
tillamook sharp cheddar
avocado (heavily peppered)
red onion
tomato (salted) i intentionally put the three of these together to make a guac like combo
pepper turkey
mung bean sprouts
brown deli mustard

Quote

10-10-2021 , 04:54 PM

#1184

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Would crush.

Quote

10-11-2021 , 06:20 AM

#1185

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Mung beans? Very nutritious, but they smell like death.

Quote

10-11-2021 , 06:27 AM

#1186

whatthejish

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 10,200

Quote:

Originally Posted by Bighurt52235

Mung beans? Very nutritious, but they smell like death.

Quote

10-11-2021 , 09:19 AM

#1187

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

nice one Creed.

Quote

10-11-2021 , 10:28 AM

#1188

Double Down

veteran

Join Date: Oct 2003 Posts: 3,423

Can confirm that the truffle sea salt kettle chips are excellent. A bag doesn't last very long in my household. We usually pop em open while putting the groceries away. And they rarely make it to the end of that task.

Quote

10-12-2021 , 12:56 PM

#1189

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Made a breakthrough discovery yesterday that the thinly slice ribeye sold by H-Mart for things like Bulgolgi beef is perfect for a Philly cheesesteak. Made a couple on the Blackstone griddle last night. No pics because I cooked them after sunset with my headlamp on; will do them again and document.

No Philly specific rolls marketed in stores here in Portland, OR. Tried Grand Central, a local bakery but they were closed. On the hunt now.

Quote

10-12-2021 , 07:39 PM

#1190

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Quote:

Originally Posted by KJS

Thought someone else had mentioned this as well, actually thought you? I think I may try this over the weekend. Here I’m thinking the Vietnamese bakeries that supply bread for banh mi might work.

Quote

10-12-2021 , 09:17 PM

#1191

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

what do the Philly experts think about Amoroso rolls? i've seen them mentioned in several different places as one of the go-to's for a cheesesteak, and it looks like they flash freeze and send anywhere in the country.

Quote

10-13-2021 , 01:17 PM

#1192

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by Da_Nit

Thought someone else had mentioned this as well, actually thought you? I think I may try this over the weekend. Here I’m thinking the Vietnamese bakeries that supply bread for banh mi might work.

Could be I had the thought and expressed it here. Only pulled the trigger on buying and preparing it a few days ago.

Vietnamese bakery seems a good alternative.

Quote

10-13-2021 , 02:21 PM

#1193

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Quote:

Originally Posted by KJS

Could be I had the thought and expressed it here. Only pulled the trigger on buying and preparing it a few days ago.

Vietnamese bakery seems a good alternative.

Well I also mentioned French bakery just because we have a few in the same area of H mart.

Quote

10-13-2021 , 09:56 PM

#1194

D0UGHBOY

Self Rising

Join Date: May 2012 Posts: 3,633

Quote:

Originally Posted by Da_Nit

Well I also mentioned French bakery just because we have a few in the same area of H mart.

When you are at H Mart get the thin slices of beef tongue. I got a simple recipe but only problem is it’s in Vietnamese.

Quote

10-14-2021 , 09:00 AM

#1195

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,490

Quote:

Originally Posted by D0UGHBOY

When you are at H Mart get the thin slices of beef tongue. I got a simple recipe but only problem is it’s in Vietnamese.

Be fun to dump it in google translate or something and see what pops out.

Quote

10-14-2021 , 09:44 PM

#1196

D0UGHBOY

Self Rising

Join Date: May 2012 Posts: 3,633

Quote:

Originally Posted by Da_Nit

Be fun to dump it in google translate or something and see what pops out.

Worse or maybe better. Its a video.

Quote

10-23-2021 , 10:20 PM

#1197

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,896

a different version of a pho'rench dip.

toasted baguette, roast beef, sharp white cheddar, jalapenos, red onion, horseradish, and a jar of store bought pho base for the dipping.