Quote:
Originally Posted by Malucci
Aged Swiss/Turkey Pastrami/Russian Rye air fried, each bite hit w spicy brown mustard
Provolone/Turkey/Roast Beef/Provolone/Russian Rye also frequently hit with the spicy brown mustard and air fried.
So simple and so very enjoyable.
Hot damn now I want thick sliced Turkey pastrami, this isn’t even on my radar of deli meats but is now. Some rye, Swiss, spicy mustard. Heaven baby.