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What's the deal with sandwiches? What's the deal with sandwiches?

08-02-2021 , 08:46 AM
so meaty. time/temp on the fry?
What's the deal with sandwiches? Quote
08-02-2021 , 08:49 AM
400 Degrees, 6 min
What's the deal with sandwiches? Quote
08-07-2021 , 10:26 PM
sirloin, melted provolone, and sautéed mushrooms and jalapeño on top. mayo and sambal on a toasted Hoagie roll


Last edited by REDeYeS00; 08-07-2021 at 10:32 PM.
What's the deal with sandwiches? Quote
08-07-2021 , 11:30 PM
Nice Red What's the deal with sandwiches?
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08-09-2021 , 08:46 PM


Scramby egg sandwich anyone?
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08-09-2021 , 08:51 PM
Dem ratios.
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08-09-2021 , 08:54 PM
oh man those looks so good, i need to start making myself sandwiches
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08-09-2021 , 09:34 PM
Needs a puddle of hot sauce on top, but to each their own.
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08-09-2021 , 09:37 PM
Quote:
Originally Posted by Malucci


Aged Swiss/Turkey Pastrami/Russian Rye air fried, each bite hit w spicy brown mustard



Provolone/Turkey/Roast Beef/Provolone/Russian Rye also frequently hit with the spicy brown mustard and air fried.

So simple and so very enjoyable.

Hot damn now I want thick sliced Turkey pastrami, this isn’t even on my radar of deli meats but is now. Some rye, Swiss, spicy mustard. Heaven baby.
What's the deal with sandwiches? Quote
08-09-2021 , 09:50 PM
That first shot really is a masterpiece.
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08-09-2021 , 10:02 PM
for you Las Vegas bros, I just found out Portland based Lardo sandwiches recently opened an outpost at Cosmo. I like the bahn mi, pork shoulder, and Pho’rench dip. give them a shot and let me know what you think. dirty fries are great on the side.
What's the deal with sandwiches? Quote
08-09-2021 , 10:43 PM
'Pho'rench dip'
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08-09-2021 , 10:52 PM
Quote:
Originally Posted by 27offsuit
Needs a puddle of hot sauce on top, but to each their own.

It was added as I went don’t you worry.
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08-10-2021 , 01:34 PM
Quote:
Originally Posted by REDeYeS00
for you Las Vegas bros, I just found out Portland based Lardo sandwiches recently opened an outpost at Cosmo. I like the bahn mi, pork shoulder, and Pho’rench dip. give them a shot and let me know what you think. dirty fries are great on the side.
Far cry from him cyber-begging for the paying public to build him a patio on Hawthorne
What's the deal with sandwiches? Quote
08-10-2021 , 01:44 PM
ha ha...i didn't hear about that. they just opened up a new place in Lake Oswego/Lake Grove as well, in the same building as a new Grassa and Tasty.
What's the deal with sandwiches? Quote
08-10-2021 , 03:03 PM
House-made open-faced lox n cream cheese on toasted garlic bagel sandwich.
What's the deal with sandwiches? Quote
08-10-2021 , 03:12 PM
Quote:
Originally Posted by REDeYeS00
ha ha...i didn't hear about that. they just opened up a new place in Lake Oswego/Lake Grove as well, in the same building as a new Grassa and Tasty.

Had google this looks like the Oregon Lake Oswego is larger than the original in NY.
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08-10-2021 , 04:25 PM
yep. oregon is chock full of places named after other places.
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08-12-2021 , 02:59 PM
#13 Classic Italian, Mike's way no onions, add bacon and brown mustard. Very good.

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08-12-2021 , 03:15 PM
Looking good. I like my meat TIGHT!
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08-12-2021 , 03:24 PM
TIGHT and THIN!
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08-12-2021 , 05:33 PM
Quote:
Originally Posted by AzOther1
#13 Classic Italian, Mike's way no onions, add bacon and brown mustard. Very good.

Damn!

That Mike's way would find it's way into my belly!
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08-12-2021 , 06:04 PM
Is that double meat? Looks excellent.
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08-12-2021 , 06:07 PM
Not double-meat. Seriously. $2 pre-tip from the app. :-) Worth it!
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08-12-2021 , 06:12 PM
Just the ($2 pre) tip.
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