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What's the deal with sandwiches? What's the deal with sandwiches?

05-05-2021 , 03:39 PM
Haha yeh sorry. I broke 2 decent phones in the space of a month, so ended up buying a for ~$10. Turns out the camera isn't great.

Sauce was a foolish experiment. I like v.hot food and have a massive tolerance. I got some extra hot siracha, but tastes like ketchup to me so stupidly decided to but some of the infamous Da Bomb sauce in. Doesn't seem to have mixed too well.

If you've never tried Da Bomb, it tastes like eating burning fuel.
What's the deal with sandwiches? Quote
05-05-2021 , 03:48 PM
Quote:
Da'Bomb! Da'Bomb comes in four levels of pain: Ghost Pepper at 22,800 Scovilles, Beyond Insanity at 135,600 Scovilles, Ground Zero at 321,900 Scovilles, and The Final Answer at a killer 1.5 million Scovilles!
Spoiler:
What's the deal with sandwiches? Quote
05-05-2021 , 03:52 PM
Quote:
Originally Posted by thethethe
Haha yeh sorry. I broke 2 decent phones in the space of a month, so ended up buying a for ~$10. Turns out the camera isn't great.

Sauce was a foolish experiment. I like v.hot food and have a massive tolerance. I got some extra hot siracha, but tastes like ketchup to me so stupidly decided to but some of the infamous Da Bomb sauce in. Doesn't seem to have mixed too well.

If you've never tried Da Bomb, it tastes like eating burning fuel.

Um what level did you use?
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05-05-2021 , 04:05 PM
Only Ground Zero, but somehow it tastes hotter than much hotter sauces just due to nasty taste. It's kind of their weird selling point, especially after getting notorious on Hot Ones.
The stuff I usually use is technically way hotter, but actually tastes decent:
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05-05-2021 , 04:07 PM
Yeah, I'm pretty sure Da Bomb is purposely as foul as possible. It's good for shock value and nothing more.
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05-05-2021 , 07:23 PM
Quote:
Originally Posted by txdome
Spoiler:
one of my favorites ever
What's the deal with sandwiches? Quote
05-10-2021 , 10:43 PM
More cheesesteak pron. This from a local joint in Southern Delaware. The roll is phenomenal. It's about 18 inches or so. Maybe bigger. I housed it in one sitting.







Spoiler:
What's the deal with sandwiches? Quote
05-10-2021 , 10:44 PM
Oh yes
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05-10-2021 , 10:53 PM
good ****ing god, man
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05-10-2021 , 11:37 PM
Dumb question - where's the cheese
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05-10-2021 , 11:40 PM
That would be WIT.
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05-11-2021 , 12:06 AM
Quote:
Originally Posted by grando1.0
Dumb question - where's the cheese
This is actually extra cheese. The put Cooper white American (the best possible cheese) on the roll and then pile on the meat. I'd prefer the cheese be spread throughout the shaved ribeye, but this is still an incredible cheesesteak.
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05-11-2021 , 12:12 AM
Quote:
Originally Posted by Villian1
This is actually extra cheese.
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05-11-2021 , 12:14 AM
I will never comprehend how I can really like every component of a cheesesteak, yet not like the sandwich. I have tried and tried. Just can't do it.
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05-11-2021 , 12:19 AM
lol, this guy
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05-11-2021 , 01:04 AM
Quote:
Originally Posted by Tom Ames
I will never comprehend how I can really like every component of a cheesesteak, yet not like the sandwich. I have tried and tried. Just can't do it.
+1 million
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05-11-2021 , 01:09 AM
Quote:
Originally Posted by rickroll
+1 million
commie bastard
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05-11-2021 , 02:23 AM
Looks delicious AF. I'd like some giardiniera going on in there. With extra extra cheese.
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05-11-2021 , 08:20 AM
Lol at there being extra cheese on there yet it’s invisible. I hate American cheese cheesesteaks. I grew up on them with provolone so that’s what I need there to be on them. I don’t care for whiz either. But a provolone steak w onions and mushrooms slaps so hard.

The bread on this pictured one does look great.
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05-11-2021 , 03:13 PM
No onions/peppers? I likee. Extra white cheese, and that roll. I'm all in.
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05-11-2021 , 03:47 PM
I have always been underwhelmed by provolone. Like an eye-talian Swiss imo.
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05-11-2021 , 06:15 PM
Wait... So a Philly Cheesesteak is just shredded ribeye on a bun? hmm...zero cheese, onion, pepper, and condiments? ill pass tbh /s
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05-11-2021 , 07:14 PM
Quote:
Originally Posted by BRm34eva
Wait... So a Philly Cheesesteak is just shredded ribeye on a bun? hmm...zero cheese, onion, pepper, and condiments? ill pass tbh /s
You are in luck! If you want peppers, lettuce, tomatoes, mayonnaise or anything else, you can order what is called a "cheesesteak hoagie". It is a completely separate menu item from a cheesesteak that communists sometimes call a cheesesteak.
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05-11-2021 , 07:39 PM
Quote:
Originally Posted by 27offsuit
I have always been underwhelmed by provolone. Like an eye-talian Swiss imo.
I only like provolone when cold. Like Provolone on ham/turkey COLD or on an italian sandwich is pretty damn good.

I've been experimenting with mozzarella the last 3 or so times I got a philly cheesesteak and I've been happy with the result. I'm also for extra onions, tomatoes, mayo, but no peppers.
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05-11-2021 , 08:01 PM
Yeah the sandwich as is looks great - the meat and especially bun look phenomenal. But add giardiniera and a sharp cheese and you're looking at Mahi Mahi territory
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