What's the deal with sandwiches? - Page 16 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

spouse now swears by turkey (either hot or cold) on toasted sourdough with a thin layer of cream cheese and colman's mustard to clear the nostrils.
thinking you should give it a go and report back for sinus.

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09-03-2020 , 08:02 PM

#378

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Quote:

Originally Posted by REDeYeS00

spouse now swears by turkey (either hot or cold) on toasted sourdough with a thin layer of cream cheese and colman's mustard to clear the nostrils.

thinking you should give it a go and report back for sinus.

Sounds good to me!

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09-04-2020 , 12:28 PM

#379

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

I love Costco! A double pack of this for only 11 bucks

Naturally had to make a sandwich

Wrapped it up and took it for lunch

French roll, caesar dressing, sharp cheddar, black forest ham, tomato, prosciutto, dry coppa, salami, capers, butter lettuce, swiss, dijon, french roll

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09-04-2020 , 01:08 PM

#380

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Holy ****, that looks genuinely amazing!

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09-04-2020 , 06:09 PM

#381

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,791

as long as the french roll wasn't too chewy i'll score that one an 11.
love the caper addition. cornichons would have also been great.

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09-04-2020 , 06:53 PM

#382

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Im embarrassed to admit I had to google "cornichon" to restore my pickle memory.
Those French sure have some funny words for baby pickle!

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09-04-2020 , 07:08 PM

#383

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,791

their great on those kind of sandwiches, and in warm french potato salad with radishes and capers, and eating straight from the jar.

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09-06-2020 , 01:24 AM

#384

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

I can't get over that sandwich, cs3. Sheer brilliance.

Cornichon is a fantastic word. I learned it on Chopped.

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09-06-2020 , 03:54 AM

#385

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by Bighurt52235

I can't get over that sandwich, cs3. Sheer brilliance.

Cornichon is a fantastic word. I learned it on Chopped.

Love cornichons. Best price to quality ratio I’ve found was at Trader Joe’s.

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09-06-2020 , 11:28 PM

#386

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Similar to the last one, but on naan flatbread with cream cheese.
Ratio of bread:meat is better with this kind of bread imo

Quote

09-07-2020 , 12:23 AM

#387

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

That is very nice. I need to eat more non ground beef sandwiches.

Quote

09-07-2020 , 04:13 AM

#388

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,609

Quote:

Originally Posted by Bighurt52235

That is very nice. I need to eat more non ground beef sandwiches.

Become a Taste Explorer™, imo.

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09-07-2020 , 07:05 AM

#389

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

I want cs3 to mail me sandwiches

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09-07-2020 , 12:55 PM

#390

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,930

Quote:

Originally Posted by Bighurt52235

I can't get over that sandwich, cs3. Sheer brilliance.

Cornichon is a fantastic word. I learned it on Chopped.

Non-controversial opinion: jewish deli sandwiches>>>>Italian deli sandwiches.

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09-07-2020 , 05:04 PM

#391

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,791

nice work again cs. i usually hollow out rolls like you had in the first version to help with the ratio. i was wondering if the prosciutto was chewy or if you could get clean bites. would be a pain if you had to work for it.

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09-07-2020 , 09:01 PM

#392

mesmerized

help me decide

Join Date: Jul 2009 Posts: 946

i can tell a pro sandwich maker when i see tomato in the middle.

i never understand shops/delis making a sandwich that may sit a while before being eaten (1 hr to 1 day etc)and having the tomato as 1st or last layer - the tomato just creates sogginess to the bread always best keep it centred

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09-07-2020 , 09:07 PM

#393

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Tomato on top for lyfe and lol and a sandwich sitting for a while.

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09-07-2020 , 09:13 PM

#394

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,609

When I go to an elite deli (cuz McMuffin don't go to some mediocre ****in' delis) I always get my sandwich made on the spot.

Like wtf.

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09-07-2020 , 09:26 PM

#395

Brian O'Nolan

Carpal \'Tunnel

Join Date: Nov 2005 Posts: 6,495

If you voluntarily patronize delis/sandwich shops that pre-make sandwiches, your sandwich opinions are invalid.

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09-07-2020 , 10:30 PM

#396

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Tomato is always better in the middle if you're making sandwiches to go (for work, the beach, a picnic, etc). Cheese on both pieces of bread is also optimal. That way you can sprinkle dressing or oil/vinegar on the produce and it wont destroy your bread.

Tomato also better in the middle when you want to separate the layers of meat, or if you want two distinct layers of crunch, like in a BLT.

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09-07-2020 , 11:42 PM

#397

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

I was desperate for sandwiches and with points to burn, I went to Yardhouse at Red Rock. Nashville Hot chicken, and roast beef dip! Good stuff. Absolutely demolished in short order.