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07-24-2020 , 02:27 AM

#276

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,551

Ass.

Quote

07-24-2020 , 12:05 PM

#277

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Great looking hotdogs chili. What makes sauerkraut raw? I thought it was always raw?

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07-24-2020 , 12:32 PM

#278

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Honestly I have no idea. "Raw" is probably a marketing gimmick. I have never had crispy kraut like that before though, and it was really good.

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07-24-2020 , 12:41 PM

#279

washoe

Carpal \'Tunnel

Join Date: Oct 2019 Posts: 8,437

It's raw kraut. And that's why it taste so crispy because it is fresh. Usually sauerkraut is prepared by fermenting and cooking (some cook it fir hours so it gets really soft) In a hotdog they usually use cooked sauerkraut. great sandwich!

Last edited by washoe; 07-24-2020 at 12:54 PM.

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07-24-2020 , 01:01 PM

#280

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Wow CS3 that looks like heaven.

Never considered kraut and chili but will give it a twirl.

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07-24-2020 , 01:13 PM

#281

Brian O'Nolan

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Join Date: Nov 2005 Posts: 6,496

Most packaged kraut you buy is pasteurized to kill the lactic acid bacteria and stop fermentation. That container has probably just been kept refrigerated, so the LAB are still alive but are pretty inactive. In that case “raw” might not be 100% correct, but it’s still a notably different product than most mass-produced krauts.

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07-24-2020 , 01:45 PM

#282

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,821

2 nights ago I had some Sabrett hot dogs with spicy brown mustard.

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07-24-2020 , 02:24 PM

#283

washoe

Carpal \'Tunnel

Join Date: Oct 2019 Posts: 8,437

Have to edit my sauerkraut statement.
In most hotdogs sauerkraut is only fermented I believe.
Relish might be cooked obv.

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07-24-2020 , 04:37 PM

#284

dmatz327

veteran

Join Date: Jul 2013 Posts: 2,840

That tater salad looks fantastic.

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07-24-2020 , 05:01 PM

#285

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Full disclosure: did not make the potato salad. Bought from the grocery store deli. It was pretty good, one of the best store-bought ones I've had.

Tomato, chives, and basil were home grown in the backyard though!

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07-24-2020 , 06:38 PM

#286

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,890

i have also never considered kraut and chili together on dogs but i am currently reconsidering my life decisions.
great char on the tip of your wiener.

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07-31-2020 , 03:42 AM

#287

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,526

Quote:

Originally Posted by Bighurt52235

I am full now

Surely a sign of the apocalypse.

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07-31-2020 , 03:57 AM

#288

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,821

Quote:

Originally Posted by All-inMcLovin

2 nights ago I had some Sabrett hot dogs with spicy brown mustard.

Later today I will be hot dog shopping.

If I am fortunate there will be SABRETT hot dogs in stock!

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08-01-2020 , 10:02 PM

#289

Balla Shusher

old hand

Join Date: Mar 2008 Posts: 1,330

front kick to the face rude boy !

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08-01-2020 , 10:57 PM

#290

Balla Shusher

old hand

Join Date: Mar 2008 Posts: 1,330

wrong thread, my bad,

--Steak and cheese is all that!

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08-09-2020 , 12:03 AM

#291

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,821

Quote:

Originally Posted by All-inMcLovin

Later today I will be hot dog shopping.

If I am fortunate there will be SABRETT hot dogs in stock!

UPDATE:

They only had SABRETT long hot dogs so I pivoted to the Oscar Meyer Angus Beef Franks. I had a good feeling about them so I grabbed two of 'em.

I have to say these are DELISH franks and I have been enjoying them with Heinz Spicy Brown Mustard!

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08-11-2020 , 03:35 PM

#292

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

A sandwich stretch, but Carolina Gold rib tacos! Super tender pork, added a little cholula to one (already a TB in the sauce).

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08-11-2020 , 04:56 PM

#293

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,946

Come on burghurt you know this is the wrong thread, and don't be afraid to get some color on those tortillas.

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08-11-2020 , 05:14 PM

#294

Malucci

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Join Date: Dec 2006 Posts: 12,688

Burghurt is both a fair and solid moniker that man.

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08-11-2020 , 05:19 PM

#295

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,821

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08-11-2020 , 08:26 PM

#296

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,890

lovin' the cleaver action.
agree with tx about the color on those flour torts (i don't even mind a little bubbly black charred bits on mine), but would still smash and come back asking for seconds.

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08-11-2020 , 08:42 PM

#297

francisbaud

banned

Join Date: May 2020 Posts: 4

Quote:

Originally Posted by samuri8

Far from a flex but a modest sharp cheddar and thick cut bacon I made just now (in honor of mr baseball since he is an og).
Edit to add that Kerrygold Irish butter is essential if you take these things seriously.

This looks delicious!

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08-11-2020 , 08:45 PM

#298

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Would crush!

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08-11-2020 , 10:49 PM

#299

br3nt00

Pooh-Bah

Join Date: Jan 2009 Posts: 3,664

Got a real hearty loaf of sourdough from a local bakery and used them to make these. They were hearty enough I am trying to count them as open face sandwiches, when in fact they could be called toast.

2- Hummus, avocado, pepper, and olive oil
1- Greek yogurt and dried mint

Yes I like avocado toast