Probably not as gritty as in the past, but I wouldn't go feeling safe at 2am. I'd say mildly gentrified, with the same Vietnamese community/black community sections it has always been.
I didn't eat lettuce on my sandwich until my twenties and I'm still not a huge fan of raw tomato (besides tacos) but a BLT with a slice of cheddar is one of the best sandwiches out there.
good question. there was moisture in the meat/veg pan that i didn't want to try to toast in, and spouse wanted to make her own so using the comal freed up the pan for her.
tortas occupy a soft spot on a short roster of sandwiches preferred with lettuce (shredded only, ldo)
not quite sure why, and also not a linguist
but calling it jamon de pavo y queso manchego immediately sounds better off the tongue
for context just took out ear buds after actively not paying attention while reading previous taste palette opinions
so tell 'erry one a proper torta is served on the equivalent of a super sized bimbo hot dog bun
as for stabbing toasted voids of sourdough with negro frijoles
guessing the next effort will be different from previous
might just qualify under current codes if you need conventional torta bread
but next time the geneva convention comes in to play i hope is your last
we look forward towards better future torta efforts from you
all in fun, looks as if your're living life correct
Yes, I agree that it should be served on telera but whenever I go buy specialty bread I end up wasting the bread I already have.
At the same time I'd never make a reuben on non-rye which is why I just said this was inspired by a torta and not a torta.
A similar crime, I made the same for dinner without the avocado since I was out and I used a packet of hotchata powder instead of real hotchata for my drink.
I'll probably be not lazy in the next week and make an actual torta while I'm still in the Yucatan. If it looks good I'll post again.
I've grown to really like Panera Bread's Honey Wheat with a hint of molasses (that's what it says on the package, no idea WTF a hint of molasses means or exactly how much molasses is in the damn bread.
Ok a hot dog isn’t a sandwich. What about this thing which they call a hot dog here in France. I’ve seen these sold at a few bakeries. It’s basically a foot long hot dog stuffed in a light baguette type bread and filled with cheese. I haven’t seen anyone order one yet but assume it’s warmed up.
Ok a hot dog isn’t a sandwich. What about this thing which they call a hot dog here in France. I’ve seen these sold at a few bakeries. It’s basically a foot long hot dog stuffed in a light baguette type bread and filled with cheese. I haven’t seen anyone order one yet but assume it’s warmed up.
preemptively acknowledging an awkwardly odd question
but never having seen one
is the weiner long past the end of the bun or parallel to the dairy horizon