What's the deal with sandwiches? - Page 13 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Is there a taco thread?

I also like my dough products to skew under done. I ate a strip of raw tortilla and it was wonderful.

Never had avocado toast but I'm quite sure I'd like it just swimmingly.

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08-12-2020 , 03:31 AM

#303

txdome

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Quote:

Originally Posted by Bighurt52235

Is there a taco thread?

I also like my dough products to skew under done. I ate a strip of raw tortilla and it was wonderful.

Bro, I'll fly out there even though I'd probably get covid and lose my taste buds and bankroll, just to let you know the truth.

Spoiler:

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08-13-2020 , 02:50 PM

#304

whatthejish

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Never seen avocado toast with slices like that. I always mash them with a fork to a guac-like consistency.

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08-24-2020 , 06:20 PM

#305

AzOther1

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This picture does not do it justice. From the menu: capicola ham, genoa salami, swiss, LTO, pepperoncini, eye-talian dressing, sesame seed roll. I present Streets of New York #7 - Best of Everything. Served broiled, so the cheese is melting and the bread toasty/crunchy. Not many locations outside of the metro Phoenix area. This was one of our go-to stoner food items while living bachelor style just after college. I've put down probably 30-40 myself over the years. This one was from last week, probably been a year since my previous. Like an old friend.

Sent from my Pixel 3a using Tapatalk

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08-24-2020 , 11:48 PM

#306

Malucci

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There’s one or two of those Streets of NY joints here in Vegas I believe, there definitely used to be, ain’t never been myself.

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08-25-2020 , 12:22 PM

#307

AzOther1

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Looks like northwest and southwest Las Vegas metro area. South Summerlin and out the 95 past the 215. Can't vouch for Vegas SONYs, but the food at the locations I've been to in PHX is decent quality, and cost. Good if not memorable pizza, wings, etc. That sandwich is my fav, of course. My in-laws' (MiL from Queens, NY, as if they know pizza(?)) favorite pizza.

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08-25-2020 , 01:10 PM

#308

27offsuit

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House house house house house...

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08-25-2020 , 01:27 PM

#309

AzOther1

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Is that another layer of bacon on the top? If not, it might be a little thin on the pork product, but I'd still gobble that right up.

Damn it's not even 10:30 here and I'm so ready for lunch. Just advanced ordered Habit (west coast burger chain) SB Char, but won't be ready for an hour (planned/fail).

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08-25-2020 , 01:35 PM

#310

27offsuit

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Slathered mayo, salt, pepper, pepper flakes on top.

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08-25-2020 , 04:18 PM

#311

shaft88

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Homemade sub roll hollowed out
Spicy brown mustard
Mayo
Lettuce/onion/sliced pepperoncini/oil/vinegar/basil/oregano/salt/pepper tossed in a bowl
Ham
Salami
Turkey
Swiss

Wrap tightly and refrigerate for 30 mins

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08-25-2020 , 04:41 PM

#312

27offsuit

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Purdy.

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08-25-2020 , 04:49 PM

#313

Da_Nit

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Darn Shaft that’s the best I’ve seen so far.

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08-25-2020 , 05:20 PM

#314

Da_Nit

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Originally Posted by Da_Nit

Darn Shaft that’s the best I’ve seen so far.

Slight edit, best I’ve seen recently.

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08-25-2020 , 07:36 PM

#315

REDeYeS00

always sloppy

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making the bread from scratch potentially takes it to a whole different level.

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08-25-2020 , 09:50 PM

#316

Malucci

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Great looking sandwich. Not a ham guy. But...great great looking sandwich.

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08-25-2020 , 10:23 PM

#317

27offsuit

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Quote:

Originally Posted by shaft88

Mayo
Lettuce/onion/sliced pepperoncini/oil/vinegar/basil/oregano/salt/pepper

That's the flavor right there

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08-25-2020 , 10:26 PM

#318

Tom Ames

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Jesus, that sandwich looks terrific!

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08-26-2020 , 12:10 AM

#319

shaft88

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Quote:

Originally Posted by REDeYeS00

making the bread from scratch potentially takes it to a whole different level.

Driven by necessity- couple days ago it looked like we were about to catch the brunt of two hurricanes here in NOLA, and there were no hot dog buns at the store and we had just gotten some delicious natural casing Dearborn Franks straight from in laws in Detroit.

So I looked up a hot dog bun recipe and turns out I suck at shaping rolls and a couple of them ended up more of a hoagie shape:

Add that to a fridge full of different deli meats that are nearing expiration and you have the sandwich.

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08-26-2020 , 12:17 AM

#320

27offsuit

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08-26-2020 , 12:17 AM

#321

Villian1

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Shaft,

Will you share the recipe? That looks awesome!

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08-26-2020 , 12:31 AM

#322

shaft88

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https://www.kingarthurbaking.com/rec...og-buns-recipe

I did an overnight rise in the fridge due to timing issues vs the short first rise, also did olive oil for the fat. Worked out great and reheated nicely as breadsticks with a dousing of garlic butter.