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12-01-2023 , 03:08 PM
#2326
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Quote:
Originally Posted by rickroll
S&P = salt & pepper right?

Naturally
What's the deal with eggs? Quote
12-01-2023 , 08:28 PM
#2327
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Rewatched that episode of sopranos when Tony kills Ralph. Ralph mentions sour cream is the secret to his eggs so I picked some up today. I've been using yogurt which works well but hoping the sour cream gives a better kick!
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12-01-2023 , 08:44 PM
#2328
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always sloppy
Join Date: Jun 2004 Posts: 23,088
sure hope you didn't just sign your death warrant
also hope the eggs are good
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12-06-2023 , 06:10 PM
#2329
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Toasted sourdough English muffins, with a frozen sirloin burger patty and eggs mixed with egg whites that were cooked in same pan as burger.

Delightful little lunch that I have often, usually w white bread but found these muffins as a BOGO and have been enjoying them.
What's the deal with eggs? Quote
12-06-2023 , 07:55 PM
#2330
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Hurts so good
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oh hell yes
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12-06-2023 , 08:11 PM
#2331
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always sloppy
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love that there's egg everywhere
should be served on butcher paper

my crude conversion charts a dozen eggs at approximately the same protein quantity as half a skinless chicken
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12-06-2023 , 09:10 PM
#2332
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oddly catty
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are those eggs just freeballin and raw doggin on the counter?
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12-06-2023 , 11:30 PM
#2333
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Presentation 2. YUM factor 9.5. 😋

Presentation over rated YO.
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12-07-2023 , 12:57 AM
#2334
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a slutty pile of eggs
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12-07-2023 , 03:46 PM
#2335
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Yeah, anything I make is really never presented well, and I literally considered not sending it because of that, but I enjoyed the meal so much this particular day that I said forget that nonsense, here it is!

I do appreciate the honest reception and all of your much more photogenic contributions as well.

Also, lol, it does look like it’s just on the counter, but yeah, you can see the red line of the end of plate behind the sandwiches in the back.
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12-07-2023 , 04:43 PM
#2336
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That was a compliment.
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12-07-2023 , 06:48 PM
#2337
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Yours was 27, but was everyone’s? And…does it matter?

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12-07-2023 , 08:36 PM
#2338
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always sloppy
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mine sure was
market a food truck and sell out those sloppy egg sandwiches on butcher paper like brisket and print money
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01-16-2024 , 08:25 PM
#2339
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k eggbros, time to ask the thread.

I randomly improvised kind of a lazy man's shakshuka last week -- I had some leftover pasta sauce so I heated that up, threw in a couple eggs to poach, and devoured.

It was so good that I'm a mission to do the real thing, so ... anyone have a particularly great shakshuka or uova in purgatorio/eggs in purgatory recipe?
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01-16-2024 , 09:05 PM
#2340
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my mom would make it occasionally and it was pretty boss

whatever you do, never buy ready to eat shashuka in the grocery store, it's one of the worst foods imaginable
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01-16-2024 , 09:22 PM
#2341
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always sloppy
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Quote:
Originally Posted by Booker Wolfbox
k eggbros, time to ask the thread.

I randomly improvised kind of a lazy man's shakshuka last week -- I had some leftover pasta sauce so I heated that up, threw in a couple eggs to poach, and devoured.

It was so good that I'm a mission to do the real thing, so ... anyone have a particularly great shakshuka or uova in purgatorio/eggs in purgatory recipe?
why you just give me a new cooking addiction?
have also made lazy ones but never from a recipe
seems like a good place to start, from kenji's serious eats days
https://www.seriouseats.com/shakshuk...-pepper-recipe

damn you, the freezing rain just started and i don't have any peppers
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01-17-2024 , 10:30 AM
#2342
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Quote:
Originally Posted by Booker Wolfbox
k eggbros, time to ask the thread.

I randomly improvised kind of a lazy man's shakshuka last week -- I had some leftover pasta sauce so I heated that up, threw in a couple eggs to poach, and devoured.

It was so good that I'm a mission to do the real thing, so ... anyone have a particularly great shakshuka or uova in purgatorio/eggs in purgatory recipe?
Both of these are in my Recipe bookmark folder, but I've never tried either and one is behind the NYT paywall.

https://www.stephaniaochs.com/blog/2...est-shakshouka

https://cooking.nytimes.com/recipes/...huka-with-feta
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03-16-2024 , 12:36 PM
#2343
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It’s March it’s corned beef season. Cooked one last Sunday and used the last chunk of corned beef and the potatoes, carrots a d made hash. It was an above average breakfast experience.

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03-16-2024 , 01:09 PM
#2344
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It certainly appears above average.

Spoiler:
by quite a bit, Nit!
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03-16-2024 , 02:15 PM
#2345
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always sloppy
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feck yeah!
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03-16-2024 , 02:42 PM
#2346
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Quote:
Originally Posted by Da_Nit
It’s March it’s corned beef season. Cooked one last Sunday and used the last chunk of corned beef and the potatoes, carrots a d made hash. It was an above average breakfast experience.
A+

Also a great reminder to load up on some bargain bin corned beef next week. Thanks!
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03-17-2024 , 06:28 AM
#2347
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Does anyone own an EggPod? I got an email offer for $19.99 + $6.95 process & handling.

Is it good?
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03-17-2024 , 01:00 PM
#2348
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Ova-priced
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03-17-2024 , 01:32 PM
#2349
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so kioshk!
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03-17-2024 , 10:51 PM
#2350
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Quote:
Originally Posted by Malucci

Toasted sourdough English muffins, with a frozen sirloin burger patty and eggs mixed with egg whites that were cooked in same pan as burger.

Delightful little lunch that I have often, usually w white bread but found these muffins as a BOGO and have been enjoying them.
Quote:
Originally Posted by Malucci
Yeah, anything I make is really never presented well, and I literally considered not sending it because of that, but I enjoyed the meal so much this particular day that I said forget that nonsense, here it is!

I do appreciate the honest reception and all of your much more photogenic contributions as well.
I obviously haven't visited this thread in a while. I know I saw this before, but looks like I never commented. I'd personally use sausage, but I think it looks great. I also don't think it needs to be photogenic... you can tell when it tastes good. I'd gladly throw this in my rotation.
What's the deal with eggs? Quote
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