My palate has really changed WRT ketchup from when I was a kid. I still use it for fries, but that's about it. Much rather have mustard on a burger and if I put anything on eggs, it's something spicier and less sweet than ketchup.

Ok you Weichei's let's make an egg sando

cook some bacon ldo



no, really. cook some bacon. it's going in a sammich and should be more crunch than rubber



ok, while you are doing that, get your bread ready. wheat only. dont come at my eggs with white trash


then get some prep for the eggs going. don't use the damn bacon fat you savage, it'll cook them too fast


while we are waiting for that, get your toasted wheat egg plates lubricated


then apply the bedding. doo all this before you start cooking your eggs which require full attention


and then pop them eggs in


then hummm "salt salt salt - salt and pepppppppppa" to yourself


ADVANCED PRO TIP, USE WITH CAUTION:


give your perfectly shaped eggs a flip and then poke the yolks


...we want runny, but not messy. two eggers is a lot of messy yolk


apply to bedding


pat yourself on the back and chow it down before someone grabs it




your welcome

Wow white people love mayonnaise.

I have never understood all the hate mayonnaise gets. It is useful in the right situation. Neither bacon nor eggs qualifies for that.

I have slowly come around to mayonnaise, but holy hell that's a lot of mayo.

I also think you could improve your egg game by just covering the pan. No need to flip.

But let's be absolutely clear, I would still demolish that SAMMICH.

Yup, a bit much mayo (please don't say it's MW), but I'd shovel that right down my throat.

i use to agree and if no bacon, it is too much, but this is scientifically the correct amount required for the near half pound of bacon and two eggs used.

I would prefer no mayo, white bread lightly toasted, and the eggs a bit less cooked. All that being said, I would run through that sandwich in a big hurry and look around for another one.

Thin,
why are you cooking on your ceiling and why do your eggs have yellow rocks in the middle of them?

It has perfectly cooked bacon though so I'd crush it either way.

Thin,

Mayo and wheat bread? wtf?

I'd eat it.

about 67% too much mayo.

#WouldStillSmash

Ungodly amounts of mayo. Bacon way too crisp on that sandwich.

Edit: would still eat, but that's not saying too much for me.

I wouldn't even sauce the bread, and allow the yolk to do all that. Your first pic of the bacon is about where I'd stop.

thin that is the most basic ***** I have ever seen.

you saw the mayo right???

Needs ketchup.

yah I saw the SQUEEZE mayo.

Pretty sure I’d do that completely differently but pretty much all egg sammiches are tasty delicious

Ode To The Freshly Cracked Double Yolk





And then cooked to perfection with a touch of brown on the edge.

I typically get "large" eggs but once I grabbed "extra large" instead. 9 of the 12 eggs in that dozen has double yolks. I figured they were mutant eggs pumped up with steroids and never got extra large again.

I get my eggs from a farmer I know whenever I can, entirely confident that he doesn't drug his birds. Extra large eggs with double yolks are pretty common and it's worth a fist pump when I crack one. Double yolks GOAT.

Used to live fairly near a farm that had an honesty box at the end of their drive. Was so nice having fresh eggs everyday. They really are nicer than supermarket ones. Even 'organic' or 'free-range' aren't hugely different conditions to battery farmed.

I've noticed this as well. The only downside is that it's not as exciting anymore because it's much more common.

Kenji been on a bit of a roll recently

looks like i'm still undefeated in egg threads.

I don't think Ive ever got a double yolk.


Theoretically, if the egg had come to term, do we have twins?!