Ok you Weichei's let's make an egg sando
cook some bacon ldo
no, really.
cook some bacon. it's going in a sammich and should be more crunch than rubber
ok, while you are doing that, get your bread ready. wheat only. dont come at my eggs with white trash
then get some prep for the eggs going. don't use the damn bacon fat you savage, it'll cook them too fast
while we are waiting for that, get your toasted wheat egg plates lubricated
then apply the bedding. doo all this before you start cooking your eggs which require full attention
and then pop them eggs in
then hummm "salt salt salt - salt and pepppppppppa" to yourself
ADVANCED PRO TIP, USE WITH CAUTION:
give your perfectly shaped eggs a flip and then poke the yolks
...we want runny, but not messy. two eggers is a lot of messy yolk
apply to bedding
pat yourself on the back and chow it down before someone grabs it
your welcome