What's the deal with eggs? - Page 89 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

wow, wouldn't have thought to do that in a million years, please let us know how it turns out if you give this a go.

I'm not sure how I feel about it as I'm iffy on yolks, I like them in soft boiled, fried, over easy but hate them in hard boiled & dont mind them in deviled but thats only because the flavor is buried in other stuff

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02-21-2023 , 09:22 PM

#2203

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,093

Quote:

Originally Posted by Tom Ames

I wonder if anyone under 50 gets this reference

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02-21-2023 , 09:42 PM

#2204

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,093

I've tried this several times but cant get the whites crispy without overcooking the yolks, I'm perplexed how he pulled it off

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02-21-2023 , 09:46 PM

#2205

Tom Ames

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Join Date: Oct 2005 Posts: 41,379

Quote:

Originally Posted by yimyammer

I wonder if anyone under 50 gets this reference

If they don't, it is surely their loss.

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02-23-2023 , 12:30 PM

#2206

LKJ

Smugly Contemptuous

Join Date: Aug 2003 Posts: 95,130

Quote:

Originally Posted by LKJ

Going to make a goal of reading this whole thread for inspiration.

Goddamn there's a lot of RG.

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02-23-2023 , 01:05 PM

#2207

Tom Ames

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Join Date: Oct 2005 Posts: 41,379

Quote:

Originally Posted by LKJ

Goddamn there's a lot of RG.

So what inspiration did you find there?

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02-23-2023 , 01:07 PM

#2208

marknfw

Join Date: May 2010 Posts: 11,207

I must have checked in after the RG era. Lucky.

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02-23-2023 , 01:32 PM

#2209

LKJ

Smugly Contemptuous

Join Date: Aug 2003 Posts: 95,130

Quote:

Originally Posted by Tom Ames

So what inspiration did you find there?

I found out that saying "sammich" is the height of comedy.

But really though, people have done some good work here, enjoying the read overall. Still in progress.

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03-17-2023 , 06:47 PM

#2210

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 19,008

Quote:

Originally Posted by REDeYeS00

just found out there's a new Korean place near the office that has omurice on the friday lunch menu. never had it but i've been wanting to try for a long time.
not my pic.

description from the menu

mine from last week, will get again.

objects in photo may be smaller than they appear

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03-17-2023 , 07:56 PM

#2211

#Thinman

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Join Date: May 2012 Posts: 12,074

Quote:

Originally Posted by #Thinman

looks like i'm still undefeated in egg threads.

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03-17-2023 , 08:15 PM

#2212

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 19,008

i'm guessing most people don't strive to acquire the egg thread merit badge
but i could be wrong

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03-18-2023 , 05:02 PM

#2213

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 19,008

simple stuff this morning. corn torts, two eggs, nine tots and some leftover beans. cheese and salsa on top obvsly.

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03-18-2023 , 05:23 PM

#2214

marknfw

Join Date: May 2010 Posts: 11,207

Nice. I've been converted to the lid method of frying eggs thanks to you. So much easier than the flip and just as good.

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03-18-2023 , 05:50 PM

#2215

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 19,008

just not worth the chance of breaking a yolk
there aren't many things more disappointing in breakfast than expecting eggs runny and finding them solid.
do you add a drizzle of water on the side right before the lid?
it helps the top glaze over, saw it in a Jacques Pepin video.