Might have to try this, two of my favourite foods.
wow, wouldn't have thought to do that in a million years, please let us know how it turns out if you give this a go.
I'm not sure how I feel about it as I'm iffy on yolks, I like them in soft boiled, fried, over easy but hate them in hard boiled & dont mind them in deviled but thats only because the flavor is buried in other stuff
just found out there's a new Korean place near the office that has omurice on the friday lunch menu. never had it but i've been wanting to try for a long time.
not my pic.
just not worth the chance of breaking a yolk
there aren't many things more disappointing in breakfast than expecting eggs runny and finding them solid.
do you add a drizzle of water on the side right before the lid?
it helps the top glaze over, saw it in a Jacques Pepin video.
While browsing food videos, an ad for this gizmo popped up. Don't know how I missed it, but looks like it's been around for about 8 years. Alas, just another kitchen gadget I don't need. A little too phallic for my taste.
While browsing food videos, an ad for this gizmo popped up. Don't know how I missed it, but looks like it's been around for about 8 years. Alas, just another kitchen gadget I don't need. A little too phallic for my taste.
Here's one of the funnier reviews...
i'll rhythmically purge my incognito video search history specifically to prevent the algorithm from identifying my connection to gizmos such as this.
looks like you should as well
RED, truly some MVP-level work, with plenty of respect to other contributors (cs3 and 27o specifically deserve honorable mentions). LOL at the first half of the thread with the repeated RG interjections to implore people to stop eating veggies.
I will now aspire to make something good enough to merit posting a pic of it here.