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11-26-2022 , 08:20 PM
#2101
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Quote:
Originally Posted by REDeYeS00
i just buy Herdez to keep it simple, although i suppose it wouldn't take much to dig up a serious eats salsa verde recipe and blend avocado with it
Good stuff and the Herdez is just ridiculously tasty.
What's the deal with eggs? Quote
11-26-2022 , 09:13 PM
#2102
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Quote:
Originally Posted by REDeYeS00
carnitas hash with red onion, jalapeno, sharp cheddar, valentina black and guac salsa
Looks so tasty
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11-26-2022 , 09:27 PM
#2103
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Quote:
Originally Posted by REDeYeS00
carnitas hash with red onion, jalapeno, sharp cheddar, valentina black and guac salsa
Red, that looks great! I def need to add carnitas hash to the rotation
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11-27-2022 , 09:46 PM
#2104
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Quote:
Originally Posted by marknfw
So good. Do you buy the guac salsa or make it? There's a hole in the wall mexican place near where I used to live that made the absolute best avocado salsa ever. I've tried several times to copycat it, with no real success. Nothing off the shelves comes close either.
Quote:
Originally Posted by marknfw
Not wasting those avocados on salsa experiments, lol. I need to be able to make some like that restaurant does though.
Don't know if this is what you are looking for, but just keep it simple.

Green Salsa *
10 Tomatillos
2 Garlic Cloves
1 Serrano Pepper
3 tbsp Cilantro
2 Avocado
Salt & Pepper to Taste
* I prefer 2 grilled jalapenos instead of the serranos

Link to how it's made with the best birria tacos you'll ever eat

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12-05-2022 , 08:02 AM
#2105
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Been a little obsessed with boudin sausage lately. Inspired by Red's carnitas hash and perfectly cooked eggs. (Steamed I assume)

Boudin hash.


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12-05-2022 , 08:13 AM
#2106
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Boudin sausage egg and cheezIt sandwich. (Was out of real cheese) Glad I was. Top 5 breakfast item I've ever made.









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12-05-2022 , 10:07 AM
#2107
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always sloppy
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fan-tastic!
you can make me a boudin and cheez it sando anytime.
and you're guess is correct about the eggs. i like to use a little bit of water and lid the pan.
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12-05-2022 , 02:23 PM
#2108
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I'd crush one of those, might need some hot sauce.
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12-05-2022 , 08:46 PM
#2109
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Not revolutionary but I recentlyate at this Hash House place in Vegas at the Linq and the eggs came with melted cheese inside them. Must say it was delicious
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12-11-2022 , 01:07 PM
#2110
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I bought 5 dozen eggs at Costco earlier this week. Put them in the backseat to avoid breakage while putting everything else in the back. Forgot about the eggs and left them in the truck for around 6 hours, 70ish degree day. Oops. Going to finally bust some of them open today for one of those skillet notomelette things. Wish me luck!
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12-11-2022 , 03:52 PM
#2111
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good luck!
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12-11-2022 , 06:02 PM
#2112
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How long does it take for salmonella to kick in? Made a Spanish Tortilla and been munching on it all day. No ill effects yet!
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12-11-2022 , 06:25 PM
#2113
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looks like costco eggs aren't pasteurized, which isn't surprising for pasture raised
salmonella is prominent in raw or under-cooked egg because it can transfer from the poop of a chicken that has it to the shell, and unclean handling from there may result in it getting the yolk better than a third of the people that read this far
my prediction: you'll be fine

Spoiler:
pasture raised and pasteurized seems like a bastardized phrase from the past to sell your eyes some eggs
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12-11-2022 , 08:54 PM
#2114
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Quote:
Originally Posted by marknfw
How long does it take for salmonella to kick in? Made a Spanish Tortilla and been munching on it all day. No ill effects yet!
Well, put a dozen or so back in the truck. Make omelets each morning, and let us know.
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12-11-2022 , 10:36 PM
#2115
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Quote:
Originally Posted by golddog
Well, put a dozen or so back in the truck. Make omelets each morning, and let us know.
NOW we're getting somewhere! This is the kind of idea I was looking for.
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12-25-2022 , 11:14 AM
#2116
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Sausage strata, traditional Christmas breakfast in our family.

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12-25-2022 , 12:56 PM
#2117
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Nice, Booker. Had my usual Sunday ham & scrambled eggs.
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12-28-2022 , 02:28 PM
#2118
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English muffins with horseradish cream, leftover prime rib, eggs, Gruyère. Homemade fresh hashbrowns and cheap sausage links

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12-28-2022 , 04:54 PM
#2119
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Cheap sausage links are awesome!



Had a bunch of Hawaiian rolls and ham leftover from Christmas. Sweetness of the rolls not too bad.
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12-28-2022 , 05:23 PM
#2120
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always sloppy
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nice work folks!
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01-25-2023 , 02:08 PM
#2121
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The deal with them now is they cost about 3 times as much as they should
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01-25-2023 , 02:13 PM
#2122
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"should" ???
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01-25-2023 , 02:18 PM
#2123
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"did"?
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01-25-2023 , 03:18 PM
#2124
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I seem to be in the minority, but yea, egg costs are much higher. But it was so cheap before, is it a big deal that it's .35 an egg instead of .10?

*obviously i'm not a diner or a business with bulk egg costs*
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01-25-2023 , 03:38 PM
#2125
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The avian flu only affected something like 5% of egg producers. The price inflation is absolute bullshit.
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